Edible Cookie Chip Dough Recipes

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EDIBLE CHOCOLATE CHIP COOKIE DOUGH



Edible Chocolate Chip Cookie Dough image

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Provided by Lauraalex

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 15m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¼ cup milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup brown sugar
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
½ cup chopped walnuts

Steps:

  • Mix butter, milk, and vanilla extract together in a large bowl.
  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

EDIBLE COOKIE CHIP DOUGH



Edible Cookie Chip Dough image

A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

Provided by KrysDannielle

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
⅓ cup brown sugar
1 pinch salt
½ cup whole milk
⅓ cup butter, melted
1 teaspoon vanilla extract
⅔ cup chocolate chips

Steps:

  • Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
  • Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 36.6 g, Cholesterol 14.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 56.5 mg, Sugar 19.9 g

EDIBLE CHOCOLATE CHIP COOKIE DOUGH



Edible Chocolate Chip Cookie Dough image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield about 3 cups

Number Of Ingredients 7

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour, toasted
1/4 cup milk
1 cup semisweet chocolate chips

Steps:

  • Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
  • Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the chocolate chips. Refrigerate at least 1 hour or overnight.

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