Penne Al Mascarpone Recipes

PENNE AL MASCARPONE

Penne Al Mascarpone image

This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.

Provided by my3girlz

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb butter
1/4 lb mascarpone
1/2 cup heavy cream
1 1/2 ounces brandy
2 tablespoons mild tomato sauce
12 walnuts (coarsely chopped)
1 cup grated asiago cheese or 1 cup parmesan cheese
12 ounces penne pasta (cooked al dente)
salt & freshly ground black pepper
3 tablespoons chopped Italian parsley

Steps:

Start the pasta.
In saucepan over medium heat, melt the butter, then mascarpone.
Stir in the cream, brandy, tomato sauce and walnuts.
Remove from heat.
Once pasta is cooked, set the cheese sauce back on low heat.
Add cooked pasta and toss with sauce.
Sprinkle with half the grated cheese and season with black pepper.
Toss again and taste for seasoning.
Add Salt.
Toss again.
Serve in hot bowls and garnish with parsley and rest of the grated cheese.

Nutrition Facts : Calories 725.6, Fat 43.8, SaturatedFat 22.4, Cholesterol 101.8, Sodium 218.6, Carbohydrate 71, Fiber 10.4, Sugar 0.7, Protein 9.3

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