Cabbage Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE ROLLS



Cabbage Rolls image

This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.

Provided by William Anatooskin

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h30m

Yield 12

Number Of Ingredients 17

2 cups uncooked long-grain rice
4 cups water
2 large heads savoy cabbage
1 cup water
2 onions, chopped
3 tablespoons butter
¾ cup uncooked long-grain rice
1 pound extra-lean ground beef
½ pound pork sausage
4 cloves garlic, minced
2 teaspoons dried dill weed
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can whole peeled tomatoes, with liquid
8 bay leaves

Steps:

  • Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
  • In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
  • Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
  • Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
  • Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
  • In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g

CLASSIC CABBAGE ROLLS



Classic Cabbage Rolls image

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. -Beverly Zehner, McMinnville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 4 servings.

Number Of Ingredients 14

1 medium head cabbage
1-1/2 cups chopped onion, divided
1 tablespoon butter
2 cans (14-1/2 ounces each) Italian stewed tomatoes
4 garlic cloves, minced
2 tablespoons brown sugar
1-1/2 teaspoons salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1/4 pound bulk Italian sausage
1/2 cup V8 juice, optional

Steps:

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.

Nutrition Facts : Fat 21 g fat (8 g saturated fat), Cholesterol 85 mg cholesterol, Sodium 1,845 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 8 g fiber, Protein 32 g protein.

CABBAGE ROLLS II



Cabbage Rolls II image

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Provided by BJ

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 9h30m

Yield 6

Number Of Ingredients 12

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
¼ cup milk
¼ cup minced onion
1 pound extra-lean ground beef
1 ¼ teaspoons salt
1 ¼ teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

  • Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  • In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  • In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  • Cover, and cook on Low 8 to 9 hours.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g

STUFFED CABBAGE ROLLS



Stuffed Cabbage Rolls image

I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.

Provided by Judy

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h

Yield 8

Number Of Ingredients 9

⅔ cup water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup

Steps:

  • In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
  • In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
  • Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
  • In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g

OLD-FASHIONED CABBAGE ROLLS



Old-Fashioned Cabbage Rolls image

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

More about "cabbage rolls recipes"

LAZY CABBAGE ROLLS RECIPE - NATASHASKITCHEN.COM
Web Nov 8, 2016 1. Slice cabbage into 1/4″ thin slices. Place in a heat proof bowl or pot, cover with boiling water and let sit 10 minutes to soften. Drain and squeeze out excess water with your hands. 2. In a large mixing bowl, combine 1 lb ground turkey, 1 lb ground pork, drained cabbage and 4 cups cooked rice.
From natashaskitchen.com
See details


PIONEER WOMAN CABBAGE ROLLS - TABLE FOR SEVEN
Web Oct 30, 2023 Spread half of the sauce in the bottom of a 9×12 baking dish. Cut out the hard veins from the cabbage with a paring knife. Spread about 1/2 cup of the filling in the center of each cabbage leaf. Fold in the edges and roll up jelly-roll style. Transfer to the prepared pan seam-side down.
From ourtableforseven.com
See details


A LAZY GIRL RECIPE FOR TASTY MEAT-FREE CABBAGE ROLLS - MSN
Web Sep 5, 2023 A recipe for customizable cabbage rolls, excerpted from the cookbook Fraiche Food Fuller Hearts by Jillian Harris and Tori Wesszer The post A Lazy Girl Recipe for Tasty Meat-Free Cabbage Rolls ...
From msn.com
See details


MOM’S CLASSIC STUFFED CABBAGE ROLLS – THE BEST RECIPE!
Web Jul 6, 2017 Meat – ground beef and ground pork cabbage s from our gardens Tomato Soup – yes like the canned condensed stuff – soup, not sauce. Using tomato sauce made the dish a bit too “tangy” whereas tomato soup is more mellow on the palate. You want the cabbage to be the star, not the “sauce”.
From thekitchenwhisperer.net
See details


STUFFED CABBAGE ROLLS IN TOMATO SAUCE | THE SPLENDID TABLE
Web Dec 22, 2023 Cover the saucepan with a lid and simmer until the cabbage is very tender and soft, 25 to 30 minutes. Remove from the heat. Prepare the tadka. In a small saucepan, warm 1 Tbsp extra-virgin olive oil over medium-high heat. When the oil is hot, add 1 tsp whole cumin seeds and 1 tsp whole nigella seeds.
From splendidtable.org
See details


14 BEST CABBAGE ROLL RECIPES
Web Feb 10, 2022 01 of 15 Lamb and Rice Stuffed Cabbage Rolls View Recipe Lisa Zeraldo Lamb is a wonderful option for cabbage rolls and makes for a nice change from the traditional beef versions. This recipe for lamb and rice cabbage rolls is one that is a favorite among many readers. Cythia C. says, "The recipe is superb — with a Moroccan or North …
From allrecipes.com
See details


BEST EVER CABBAGE ROLLS - MRS HAPPY HOMEMAKER
Web Sep 7, 2010 Recipe Tips & Substitutions. Make the rice the day before to cut down on prep time, or make extra rice for dinner the night before and save the leftovers for the stuffed cabbagel recipe.; Prep this dish up to a day in advance, and then just bake it before serving! Make sure your rolls are thoroughly cooked – the filling should be 165-F with a digital …
From mrshappyhomemaker.com
See details


OLD FASHIONED CABBAGE ROLLS – KILTED CHEF
Web 1 medium onion chopped 6 chives chopped 2 cloves garlic minced 1 tsp hot sauce 3 tsp soy sauce
From kiltedchef.ca
See details


STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE - THE …
Web Nov 29, 2023 For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Mix well and divide into 12 portions. Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each …
From thespruceeats.com
See details


EASY CABBAGE ROLLS - SPEND WITH PENNIES
Web Mar 5, 2022 Meat Mixture My grandmother always used pork in her cabbage rolls so I use a mixture of beef and pork. You can use just one or the other (or any ground meat). Cooked long-grain white rice is added to the meat along with an egg to help it hold together. Sauce Most Polish cabbage roll recipes are covered in tomato sauce or tomato juice.
From spendwithpennies.com
See details


CLASSIC CABBAGE ROLLS | CANADIAN LIVING
Web 2 tablespoons butter 3 onions chopped 1/2 cup finely chopped sweet red pepper 2 cloves garlic minced 1 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 675 g lean ground beef 1/2 cup chopped fresh parsley 1 egg whisked 1 teaspoon salt 1/2 teaspoon pepper 3 cups sauerkraut rinsed and squeezed dry 3 tablespoons packed brown sugar
From canadianliving.com
See details


CLASSIC CABBAGE ROLLS RECIPE (TASTY FAMILY FAVORITE DINNER!)
Web Jun 15, 2022 Garlic - 1 teaspoon, minced. Tomato Sauce - 1 15-ounce can of tomato sauce. Petite Diced Tomatoes - 1 14.5-ounce can of petite diced tomatoes or 5-6 fresh tomatoes, diced. Apple Cider Vinegar - 1 tablespoon. Brown Sugar - 1 ½ tablespoons. Salt & Pepper - to taste. Cabbage Rolls Green Cabbage - 1 large head of cabbage. Ground …
From bakeitwithlove.com
See details


OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) - GIRL HEART FOOD®
Web Oct 20, 2019 In a bowl, combine ground beef, Worcestershire sauce, egg, cooked rice, minced onion, parsley, salt, pepper, dill, onion powder, red chili flakes (optional) and tomato sauce. Next, simply mix to combine everything. Prepare the cabbage
From girlheartfood.com
See details


LAZY CABBAGE ROLLS RECIPE (QUICK + EASY FOR CLASSIC FLAVORS)
Web Oct 26, 2023 First, allow the cabbage rolls to cool completely. Then, place it in a large bowl covered with plastic wrap or in an airtight container. It can be stored in the refrigerator for up to three days. You can easily reheat the mixture on the stovetop or in the microwave in thirty-second increments.
From valyastasteofhome.com
See details


OLD-FASHIONED CABBAGE ROLLS RECIPE - SOUTHERN LIVING
Web Jan 17, 2023 Food and Recipes Dinner Old-Fashioned Cabbage Rolls 5.0 (2) 1 Review Just like grandma used to make. By Jasmine Smith Published on January 17, 2023 Rate Photo: Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood Active Time: 45 mins Total Time: 2 hrs 25 mins Servings: 4 to 5
From southernliving.com
See details


CABBAGE ROLLS - BUDGET BYTES
Web May 27, 2023 Preheat oven to 425ºF. Bring a large stock pot with salted water to a boil. Add a head of cabbage to the pot and cook for 2 minutes. Use a large fork to partially lift the cabbage from the water, then with a paring knife, remove the softened outer leaves.
From budgetbytes.com
See details


CABBAGE ROLLS - AMANDA'S COOKIN' - CASSEROLES
Web Mar 30, 2022 Microwave for 2-3 minutes at a time until cabbage leaves are wilted. Drain water from bowl. In a large mixing bowl, combine ground beef, sausage, cooked rice, onion, salt, pepper, garlic, Italian seasoning, egg, and 1⁄2 cup of the tomato sauce. Use gloved hands to thoroughly combine all of the ingredients.
From amandascookin.com
See details


CABBAGE ROLLS (+VIDEO) - THE COUNTRY COOK
Web Mar 14, 2022 Spray a 9×13-inch baking pan. Preheat the oven to 350F degrees. Use a long, thin knife to remove the core from the head of the cabbage. Place the cabbage in a covered microwave-safe dish with ½ cup of water. Cook on high power for 5 minutes. Turn the cabbage over and cook for another 10 minutes.
From thecountrycook.net
See details


CABBAGE ROLLS WITH HOMEMADE SAUCE | SMALL TOWN WOMAN
Web Dec 15, 2023 Spread a thin layer of the simmering tomato sauce on a bottom of a casserole dish. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. Now fold in the sides and roll up the cabbage. Place cabbage rolls seam-side down in the casserole dish.
From smalltownwoman.com
See details


EASY CABBAGE CASSEROLE RECIPE TO MAKE TONIGHT - INSANELY GOOD
Web Dec 15, 2023 2. Cook the ground beef. In a saute pan, cook the ground beef over medium heat for 5-7 minutes. Then, drain the excess grease and set it aside. 3. Add the veggies to the casserole dish. Place the cabbage, onion, and melted butter in an even layer. 4. Mix the ground beef and creamy ingredients.
From insanelygoodrecipes.com
See details


CABBAGE ROLLS RECIPE - NYT COOKING
Web Oct 6, 2023 In a large (12-inch) skillet, heat the olive oil over medium. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Add the garlic, paprika, salt and pepper; cook until the garlic is fragrant, about 1 minute. Add the pork and beef and cook, breaking up the meat, until browned, about 4 minutes.
From cooking.nytimes.com
See details


BEST COCONUT BRAISED CABBAGE RECIPE - HOW TO MAKE COCONUT CABBAGE …
Web Dec 19, 2023 2 tbsp.. coconut oil, divided. 1. small head green cabbage (about 1 1/2 lb.), cut into large wedges. 1. small green or red chile, seeded, finely chopped. 4. cloves garlic, finely chopped
From delish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #beef     #canadian     #low-fat     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #ground-beef     #low-in-something     #meat     #4-hours-or-less

Related Search