I love a sweet/spicy salsa especially over my pork. Another ediets recipe that's healthy and delicious. For added flavor, sautee an onion with the pork.
This is my Granny's "cheaters" version of Cranberry Relish. "Expected" every Thanksgiving by my brother! Prep time includes time to allow the jello to cool and begin to thicken.
Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger...
This is great to serve at any party as an appy. And oh so easy and quick. I use just 1 average size can of pineapple chunks and 1 package of pepper jack, colby or cheddar cheese cubes just which ever one...
Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Recipe #204926 by de Roché, skewered and then grilled before being served in Papaya Boats.....we have...
Celebrate the tropic with this colorful dish made with salad vegetables, rice, ground meat and of course pineapple. Unlike the climate in mainland Japan, Okinawa is hot year round which makes it a suitable...
For those who are not keen on sauerkraut this dish adds a different mix of flavors. I am Dutch and I like traditional Dutch sauerkraut, with lovely crispy bacon and smoked sausage, mashed together with...
This calls for a quick roast but I couldn't find it so I used a rump roast and added 1 hour to the ooking time. For medium rare. The glazing sauce from this recipe can also be served as a chutney to go...
I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup.
This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with...
This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online...
A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices.
I have never liked cranberry sauce until I tried my Aunt's this Thanksgiving. It is so good that it will be a regular at all my holiday dinners. I'm posting here so I don't lose it :) The description is......
This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time....
Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the...
(authentic recipe from Karen Cruz) The chili peppers used in this recipe are Guajillo or New Mexico peppers, dried, roasted, and then soaked. You can find them in a large bag at Walmart for about $5. This...
Another golden oldie from a recipe card, originally from a 1905 Blue Ribbon cook book. Any fruit is good but some tart fruit is necessary. You can add cherries or seedless grapes if you like. It is a great...
Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.
From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf...
This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini...
Tikka is an Indian word for pieces, so these are actually kebabs with Indian spices. These instructions will be for the broiler, but they can be easily grilled over direct heat. From "Indian, 100 Everyday...