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Pineapple Pork Chops With Cashews

Make and share this Pineapple Pork Chops With Cashews recipe from Food.com.

Author: Boomette

Pineapple Upside Down Cake

Author: Erin McKenna

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang

Make and share this RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe from Food.com.

Author: Kookie T.

Veronica's Pineapple Salsa Pork with Rice

I love a sweet/spicy salsa especially over my pork. Another ediets recipe that's healthy and delicious. For added flavor, sautee an onion with the pork.

Author: Trixyinaz

Granny's Cranberry Relish

This is my Granny's "cheaters" version of Cranberry Relish. "Expected" every Thanksgiving by my brother! Prep time includes time to allow the jello to cool and begin to thicken.

Author: vverkin925

Dump Fruit Fluff

Make and share this Dump Fruit Fluff recipe from Food.com.

Author: L DJ3309

Holiday Pineapple Kugel With Maraschino Cherries

Make and share this Holiday Pineapple Kugel With Maraschino Cherries recipe from Food.com.

Author: Kittencalrecipezazz

Syrian Spinach Salad

Make and share this Syrian Spinach Salad recipe from Food.com.

Author: Dancer

Weight Watchers Layered Fruit Salad

Make and share this Weight Watchers Layered Fruit Salad recipe from Food.com.

Author: Redsie

Ginger Yogurt Sauce on Pineapple

Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.

Jerk Chops with Island Salsa

Make and share this Jerk Chops with Island Salsa recipe from Food.com.

Author: tamibic

Tropical Breakfast Risotto

Very light and tasty recipe, a very good breakfast. 56

Broiled Salmon Strips with Pineapple Relish

Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger...

Author: HeatherFeather

Hawaiian Sausage & Cheese

This is great to serve at any party as an appy. And oh so easy and quick. I use just 1 average size can of pineapple chunks and 1 package of pepper jack, colby or cheddar cheese cubes just which ever one...

Author: Parkers Mom

Chicken Pineapple Patties

Make and share this Chicken Pineapple Patties recipe from Food.com.

Author: Sueie

Get Sassy Seafood Skewers With Jerk and All the Perks!

Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Recipe #204926 by de Roché, skewered and then grilled before being served in Papaya Boats.....we have...

Author: French Tart

Barbecued Glazed Pineapple

For (another) different take on grilled pineapple. Serve with a scoop of ice cream. This recipe could be cut in half

Author: Abby Girl

Spirited Fruit Salad

Make and share this Spirited Fruit Salad recipe from Food.com.

Author: Donna Corbin

Okinawa Pineapple Rice

Celebrate the tropic with this colorful dish made with salad vegetables, rice, ground meat and of course pineapple. Unlike the climate in mainland Japan, Okinawa is hot year round which makes it a suitable...

Author: Pearl Ishizaki

And all because HE does not like sauerkraut !! #1

For those who are not keen on sauerkraut this dish adds a different mix of flavors. I am Dutch and I like traditional Dutch sauerkraut, with lovely crispy bacon and smoked sausage, mashed together with...

Author: PetsRus

Teriyaki Flank Steaks

Make and share this Teriyaki Flank Steaks recipe from Food.com.

Author: weekend cooker

Pineapple Cheese Ball II

Make and share this Pineapple Cheese Ball II recipe from Food.com.

Author: hcopeland

Diabetic, Low Fat Caribbean Quick Roast

This calls for a quick roast but I couldn't find it so I used a rump roast and added 1 hour to the ooking time. For medium rare. The glazing sauce from this recipe can also be served as a chutney to go...

Author: PollyB

Thai Pineapple Soup With Pork and Dried Shrimp

I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup.

Author: Ed Kozak

Pineapple Cucumber Salad

This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!

Author: mayness

Cal's Pineapple Cilantro Salsa

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with...

Author: Chef Michael Callah

Ambrosia Fruit Salad

This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online...

Author: Chef likestocook

Winter Fruit Salad

A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices.

Author: Marg CaymanDesigns

Tropical Fusion Rhubarb Jam

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Author: Cindi M Bauer

Tropical Fusion Rhubarb Jam

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Author: Cindi Bauer

Aunt Janice's Cranberry Sauce

I have never liked cranberry sauce until I tried my Aunt's this Thanksgiving. It is so good that it will be a regular at all my holiday dinners. I'm posting here so I don't lose it :) The description is......

Author: Toni L

Orange Salad Delight

Make and share this Orange Salad Delight recipe from Food.com.

Author: BogeysMom

Hot Fruit the Best One yet

Make and share this Hot Fruit -- the Best One yet -- recipe from Food.com.

Author: Reistersgurl

Frozen Banana Pineapple Cups

Make and share this Frozen Banana Pineapple Cups recipe from Food.com.

Author: bugsbunnyfan

Crunchy Portobello Mushroom Burger With Grilled Pineapple

Giving this a thumbs up! Recipe courtesy Jeff Mauro, Show: Sandwich King, Episode: Burgers Are Boss

Author: Sharon123

Galloping Horses Bites

This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time....

Author: Sharon123

Macadamia Nut Dressing for Turkey (Thanksgiving)

Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the...

Author: Oolala

Fonduloha

Make and share this Fonduloha recipe from Food.com.

Author: SilentCricket

Tacos Al Pastor

(authentic recipe from Karen Cruz) The chili peppers used in this recipe are Guajillo or New Mexico peppers, dried, roasted, and then soaked. You can find them in a large bag at Walmart for about $5. This...

Author: Elijah Jane

Molded Cheese Salad

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Author: Molly53

1905 Blue Ribbon Fruit Cup

Another golden oldie from a recipe card, originally from a 1905 Blue Ribbon cook book. Any fruit is good but some tart fruit is necessary. You can add cherries or seedless grapes if you like. It is a great...

Author: foodtvfan

Pina Colada Brie

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.

Author: HokiesMom

Fresh Pineapple Salsa

From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf...

Author: Paula

Easy Pineapple and Avocado Gazpacho

This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini...

Author: Jostlori

Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers

Make and share this Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers recipe from Food.com.

Author: Paris D

Shrimp and Pineapple Tikka

Tikka is an Indian word for pieces, so these are actually kebabs with Indian spices. These instructions will be for the broiler, but they can be easily grilled over direct heat. From "Indian, 100 Everyday...

Author: threeovens