Make and share this RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe from Food.com.
Author: Kookie T.
Make and share this Tropical Spring Salsa With Pork recipe from Food.com.
Author: LMillerRN
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Author: momaphet
Make and share this Jerk Chops with Island Salsa recipe from Food.com.
Author: tamibic
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
This is a wonderful side dish! I have made this twice, given some to several of my neighbors, and the general consensus is that they all love it! It's almost a dessert!! Now, there's an idea! It's better...
Author: FLUFFSTER
I love a sweet/spicy salsa especially over my pork. Another ediets recipe that's healthy and delicious. For added flavor, sautee an onion with the pork.
Author: Trixyinaz
This is my Granny's "cheaters" version of Cranberry Relish. "Expected" every Thanksgiving by my brother! Prep time includes time to allow the jello to cool and begin to thicken.
Author: vverkin925
Author: Erin McKenna
Make and share this Pineapple Pork Chops With Cashews recipe from Food.com.
Author: Boomette
Make and share this Weight Watchers Layered Fruit Salad recipe from Food.com.
Author: Redsie
I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup.
Author: Ed Kozak
For those who are not keen on sauerkraut this dish adds a different mix of flavors. I am Dutch and I like traditional Dutch sauerkraut, with lovely crispy bacon and smoked sausage, mashed together with...
Author: PetsRus
Very light and tasty recipe, a very good breakfast. 56
Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger...
Author: HeatherFeather
Make and share this Chicken Pineapple Patties recipe from Food.com.
Author: Sueie
For (another) different take on grilled pineapple. Serve with a scoop of ice cream. This recipe could be cut in half
Author: Abby Girl
This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online...
Author: Chef likestocook
Make and share this Spirited Fruit Salad recipe from Food.com.
Author: Donna Corbin
This is great to serve at any party as an appy. And oh so easy and quick. I use just 1 average size can of pineapple chunks and 1 package of pepper jack, colby or cheddar cheese cubes just which ever one...
Author: Parkers Mom
This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!
Author: mayness
Make and share this Teriyaki Flank Steaks recipe from Food.com.
Author: weekend cooker
This calls for a quick roast but I couldn't find it so I used a rump roast and added 1 hour to the ooking time. For medium rare. The glazing sauce from this recipe can also be served as a chutney to go...
Author: PollyB
Make and share this Pineapple Cheese Ball II recipe from Food.com.
Author: hcopeland
Celebrate the tropic with this colorful dish made with salad vegetables, rice, ground meat and of course pineapple. Unlike the climate in mainland Japan, Okinawa is hot year round which makes it a suitable...
Author: Pearl Ishizaki
A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices.
Author: Marg CaymanDesigns
This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with...
Author: Chef Michael Callah
Giving this a thumbs up! Recipe courtesy Jeff Mauro, Show: Sandwich King, Episode: Burgers Are Boss
Author: Sharon123
Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the...
Author: Oolala
I have never liked cranberry sauce until I tried my Aunt's this Thanksgiving. It is so good that it will be a regular at all my holiday dinners. I'm posting here so I don't lose it :) The description is......
Author: Toni L
Make and share this Orange Salad Delight recipe from Food.com.
Author: BogeysMom
This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time....
Author: Sharon123
Make and share this Frozen Banana Pineapple Cups recipe from Food.com.
Author: bugsbunnyfan
Make and share this Hot Fruit -- the Best One yet -- recipe from Food.com.
Author: Reistersgurl
From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf...
Author: Paula
Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.
Author: HokiesMom
Make and share this Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers recipe from Food.com.
Author: Paris D
This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini...
Author: Jostlori
(authentic recipe from Karen Cruz) The chili peppers used in this recipe are Guajillo or New Mexico peppers, dried, roasted, and then soaked. You can find them in a large bag at Walmart for about $5. This...
Author: Elijah Jane
Another golden oldie from a recipe card, originally from a 1905 Blue Ribbon cook book. Any fruit is good but some tart fruit is necessary. You can add cherries or seedless grapes if you like. It is a great...
Author: foodtvfan
Tikka is an Indian word for pieces, so these are actually kebabs with Indian spices. These instructions will be for the broiler, but they can be easily grilled over direct heat. From "Indian, 100 Everyday...
Author: threeovens