FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
WATERMELON PINEAPPLE SALSA
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco® make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.
Provided by CAPECODDIES
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.1 mg, Sugar 8.2 g
CAL'S PINEAPPLE CILANTRO SALSA
This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.
Provided by Chef Michael Callah
Categories Pineapple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Chill before serving or for best results refrigerate overnight.
Nutrition Facts : Calories 44.8, Fat 0.2, Sodium 219.1, Carbohydrate 10.9, Fiber 1.4, Sugar 7.8, Protein 1.2
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FRESH PINEAPPLE AND CILANTRO SALSA RECIPE - MISSION FOODS
From missionfoods.com
Servings 4Category Snack
- Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.
- Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.
- Remove the stem from the jalapeño and remove the seeds. Cut into small pieces. Dice green onions, mince garlic and quickly chop cilantro leaves.
- Add diced pineapples, tomatoes, jalapeños, green onions, garlic and cilantro leaves to a bowl. Season with olive oil, cumin, coriander and salt. Stir to mix and enjoy!
PINEAPPLE SALSA WITH LIME AND CILANTRO - VEGAN HEAVEN
From veganheaven.org
5/5 (3)Total Time 15 minsCategory Appetizer, Side, SnackCalories 89 per serving
- With a sharp knife, make a cut around the edge of the pineapple to make the pineapple bowl. Be careful not to cut through the bottom of the pineapple.
- Cut the pineapple into six pieces. Carefully use a spoon to remove the pineapple pieces. Congrats, you've got a pineapple bowl!
- Cut the removed pineapple pieces, the tomatoes, and the bell pepper into small pieces. Finely chop the red onions and the cilantro.
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Servings 4Total Time 10 minsEstimated Reading Time 3 minsCalories 156 per serving
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