Cals Pineapple Cilantro Salsa Recipes

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FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

WATERMELON PINEAPPLE SALSA



Watermelon Pineapple Salsa image

Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco® make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.

Provided by CAPECODDIES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h

Yield 8

Number Of Ingredients 6

2 cups finely chopped seeded watermelon (do not puree)
1 cup crushed pineapple, drained well
1 cup sweet onion, minced
¼ cup chopped fresh cilantro
¼ cup orange juice
¼ teaspoon hot sauce, such as Tabasco, or to taste

Steps:

  • Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.1 mg, Sugar 8.2 g

CAL'S PINEAPPLE CILANTRO SALSA



Cal's Pineapple Cilantro Salsa image

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.

Provided by Chef Michael Callah

Categories     Pineapple

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups canned pineapple, minced and drained reserve liquid
1 cup fresh cilantro, rough chopped
1 medium yellow onion, diced
2 anaheim chilies, roasted, stemmed, seeded, and diced
1/2 cup sun-dried tomato (julienned )
1 tablespoon garlic (minced)
1/4 cup reserved pineapple juice
1/2 teaspoon salt

Steps:

  • Combine all ingredients.
  • Chill before serving or for best results refrigerate overnight.

Nutrition Facts : Calories 44.8, Fat 0.2, Sodium 219.1, Carbohydrate 10.9, Fiber 1.4, Sugar 7.8, Protein 1.2

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