Bacon Wrapped Potatoes With Creamy Dill Sauce Recipe 465 Recipes

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE RECIPE - (4.6/5)

Steps:

• Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE

Steps:

• Steam potatoes in a steamer basket in large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam side down, on he baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together he mayonnaise, buttermilk, dill, caraway seeds and 1/4 tsp. each salt and pepper. Serve with the potatoes. To make ahead: The dill sauce can be made and the potatoes steamed and wrapped in bacon (but not baked) up to 1 day in advance; refrigerate, covered. Bake the potatoes just before serving.

BACON WRAPPED NEW POTATOES

Steps:

• Preheat an outdoor grill for low heat, and lightly oil the grate.
• Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

CREAMED DILL POTATOES

Steps:

• With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE

Steps:

• Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
• Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
• Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
• Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

BACON-WRAPPED POTATOES

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.