Best Blondies Ever Recipes

GEMMA'S BEST EVER BLONDIES RECIPE

Steps:

• Preheat your oven to 350°F (180°C). Butter and line an 8 x 8 inch tin with parchment paper and set aside.
• Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop.
• In a medium bowl whisk together the melted butter and brown sugar.
• Make sure that the mixture isn't hot, then stir in the egg and vanilla.
• Using a spatula, mix in the flour and salt. Once the batter is evenly combined fold in the white chocolate chips.
• Transfer the batter into your lined tin, and bake for roughly 30 minutes, until the top is golden brown, and the middle is just set. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them.
• Allow the blondies to completely cool in the tin before removing them from the parchment paper and cutting.
• Cut the blondies into 9 squares and enjoy warm preferably. Cover and store at room temperature for up to 3 days.

THE BEST BLONDIES

Steps:

• Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
• Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
• Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.

BEST BLONDIES RECIPE EVER

Steps:

• In a skillet over medium heat, add butter to the pan. Melt and brown butter for about 3-4 minutes, until it has turned a more golden color and smells nutty. Remove from heat and let cool completely.
• Preheat oven to 350 degrees Fahrenheit and spray a 9x13 glass pan with nonstick cooking spray.
• In a large mixing bowl, use a hand mixer to mix together browned, cooled butter and sugar.
• Add in eggs and vanilla, and mix until combined.
• Add in salt, baking powder, and flour, and mix until just combined.
• Fold in white chocolate chips and nuts (optional additions).
• Pour blondie batter into the prepared pan and bake for 35-40 minutes. Remove from oven when done. Serve warm or at room temperature.

BEST BLONDIES EVER!

Steps:

• Preheat oven to 350 F or 180°C Grease 16X16 inch pan.
• Beat butter and sugar in bowl.
• Add flour, soda, powder and salt then mix.
• Press into pan then bake for about 20 minutes. Cool, cut into square slabs and enjoy!