Pronto Saucy Beef Pasta Recipes

PRONTO SAUCY STEAK & PASTA SKILLET

Pronto Saucy Steak & Pasta Skillet image

Here's a super-fast skillet dish with everything the family loves-sirloin steak, pasta, tomatoes and cheese. (You'll love that it's ready in 25 minutes.)

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 lb. bite-size pasta, uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut into 4 pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 onion, sliced
1 jar (4-1/2 oz.) sliced mushrooms, drained
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 2 min. on each side or until evenly browned. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak. Bring to boil; simmer on medium-low heat 10 min. or until steak is medium doneness (160ºF).
Top with VELVEETA; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and steak.

Nutrition Facts : Calories 600, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1210 mg, Carbohydrate 59 g, Fiber 5 g, Sugar 14 g, Protein 36 g

BEEF AND PASTA PRONTO

Beef and Pasta Pronto image

An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

Provided by Recipe Master

Categories Pasta Dish

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 ¼ lb Lean Ground Beef Sirloin*
2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
1 package (approx. 250 g) refrigerated ravioli
2 cup baby spinach
1 cup pitted ripe olives, chopped
Feta, Parmesan or Tex Mex cheese

Steps:

1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.
2. Meanwhile cook ravioli according to package directions; drain.
3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.
*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Nutrition Facts :

ONE-POT SAUCY BEEF ROTINI

One-Pot Saucy Beef Rotini image

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.

PRONTO TACO SOUP

Pronto Taco Soup image

When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
Shredded cheddar cheese and tortilla chips

Steps:

In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

PRONTO SAUCY PASTA & VEGGIE SKILLET

Pronto Saucy Pasta & Veggie Skillet image

Here's a whole lot of deliciousness-pasta, cannellini beans, mushrooms and broccoli-all in one saucy, super-quick skillet dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 lb. bite-size pasta, uncooked
1 can (15 oz.) cannellini beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups fresh broccoli florets
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, add beans, tomatoes, broccoli, mushrooms and dressing to large skillet. Bring to boil; simmer on medium-low heat 5 min. or until vegetables are crisp-tender.
Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce.

Nutrition Facts : Calories 500, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 20 g

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