Lemonade Frozen Yogurt Recipes

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FROZEN LEMON YOGURT



Frozen Lemon Yogurt image

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

4 cups plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon zest
4 drops yellow food coloring, optional

Steps:

  • In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,

Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.

FROZEN LEMONADE PIE



Frozen Lemonade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
  • Sprinkle with a little candied lemon peel and serve!

EASY HOMEMADE FROZEN YOGURT RECIPE



Easy Homemade Frozen Yogurt Recipe image

Delicious and creamy frozen yogurt made with the frozen fruit of your choice (I used strawberries and bananas). It takes just 5 minutes of work, but be sure to check out my tips to achieve a creamy texture.

Provided by Suzy Karadsheh

Categories     Breakfast     Dessert

Time 5m

Number Of Ingredients 7

4 cups sliced frozen strawberries, (or other frozen fruit of your choice (see notes) )
2 cups sliced frozen banana
1 cup Whole milk Greek yogurt
2 tsp orange extract, (or vanilla extract, if you like)
4 to 6 tbsp honey, (more to your liking, I used Greek honey)
1/4 cup sugar, (optional but highly recommended)
1 tbsp corn syrup, (optional)

Steps:

  • Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
  • Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
  • Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
  • To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!

Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving

LEMONADE FROZEN YOGURT



Lemonade Frozen Yogurt image

This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored airtight, the frozen will keep in the freezer for up to 2 weeks.

Provided by Barb G.

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 Quarts

Number Of Ingredients 5

1 quart low-fat vanilla yogurt
12 ounces frozen lemonade concentrate, thawed
1 cup half-and-half or 1 cup fat-free half-and-half
1/4 cup lemon juice
1/2 sugar

Steps:

  • In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
  • Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
  • Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.

13 BEST FROZEN YOGURT RECIPE COLLECTION



13 Best Frozen Yogurt Recipe Collection image

Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Skinny Peanut Butter Banana Frozen Yogurt
Peanut Butter Frozen Yogurt
Apricot Frozen Yogurt
Blueberry Yogurt Swirl Popsicles
Mango Frozen Yogurt
Coffee Frozen Yogurt with Mocha Ripple
Peach Frozen Yogurt
Goat's Milk Frozen Yogurt
Vanilla Frozen Yogurt
Cookie Dough Frozen Yogurt
Strawberry Jam Frozen Yogurt Popsicles
Raspberry Frozen Yogurt
Matcha Green Tea Frozen Yogurt

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a frozen yogurt recipe in 30 minutes or less!

Nutrition Facts :

FROZEN LEMON SQUARES



Frozen Lemon Squares image

Try our Frozen Lemon Squares. Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h20m

Yield 9 servings

Number Of Ingredients 5

9 low-fat graham crackers, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
4 cups frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
  • Beat yogurt and concentrate with mixer until blended; spread over crust.
  • Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 3 g

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