Au Gratin Chicken Broccoli Recipes

CHICKEN-BROCCOLI AU GRATIN

Steps:

• Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
• Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
• Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
• Bake 20 to 25 minutes or until golden brown and edges are bubbly.

BROCCOLI GRATIN

Steps:

• Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
• Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
• Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
• Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
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CHICKEN-BROCCOLI AU GRATIN

Steps:

• Heat oven to 375°F
• In 10-inch skillet, heat oil over medium-high heat.
• Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
• Meanwhile, microwave broccoli with cheese sauce as directed on box.
• Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
• Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
• Unroll dough; separate into 2 rectangles.
• Place 1 rectangle over top of each dish, tucking corners into dish as needed.
• Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

AU GRATIN CHICKEN & BROCCOLI

Steps:

• Preheat the oven to 400 degrees.
• Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
• Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
• Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.

BROCCOLI AU GRATIN (SIMPLE AND EASY!)

Steps:

• Cook broccoli according to package directions and drain. Stir in soup and cheese. Transfer to greased 1 1/2 qt baking dish and sprinkle with crakers.
• Bake uncovered at 350 F for 15-20 minutes.

AU GRATIN CHICKEN & BROCCOLI

Steps:

• Preheat the oven to 400 degrees.
• Salt & pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
• Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
• Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.