Bake And Baste Chicken Boston Chicken Recipes

BOSTON MARKET BAKE AND BASTE CHICKEN

Steps:

• Mix first 4 ingredients together and warm them in small pan until honey is thinned.
• Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
• Bake uncovered at 400'F.
• about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
• Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
• Serves 4.

ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)

Steps:

• 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
• 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
• 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
• 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
• 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

BAKE AND BASTE CHICKEN (BOSTON CHICKEN)

Steps:

• 1. Wash and pat dry chicken.
• 2. Preheat oven to 400 degrees.
• 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
• 4. Place chicken, skin side up, in a 7x11 inch baking dish.
• 5. Apply mixture to chicken pieces in a single layer.
• 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
• 7. Cover with foil for 15 minutes.
• 8. This softens chicken and keeps it hot until served.