Duwannas Peanut Brittlemy Mom Recipes

MOM'S BEST PEANUT BRITTLE

Steps:

• Grease a large cookie sheet. Set aside.
• In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
• Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

DUWANNA'S PEANUT BRITTLE...MY MOM

Steps:

• 1. Combine first 4 ingredients together in a 2qt. heavy-glass (corning) bowl on the stove. Stir, cook on high for 7 to 8 minutes, then add 1-Tablespoon of butter and 1-teaspoon of vanilla, while still stirring.
• 2. Cook 2 more minutes on high (while still stirring), then remove and add 1-teaspoon of baking soda. Beat a minute, pour out onto cookie sheet (or marble serface), leave until cooled. When cooled break apart into different size pieces and ENJOY!!!

MOM'S PEANUT BRITTLE

Steps:

• Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.
• Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.
• Add the peanuts, stirring constantly until golden brown or 300 degrees.
• Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.