Aunt Janices Cranberry Sauce Recipes

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

AUNT JANICE'S CRANBERRY SAUCE

Aunt Janice's Cranberry Sauce image

I have never liked cranberry sauce until I tried my Aunt's this Thanksgiving. It is so good that it will be a regular at all my holiday dinners. I'm posting here so I don't lose it :) The description is... as good as a dessert and very easy to make. You can use whatever nuts you prefer. My Aunt used pecans but I used walnuts.

Provided by Toni L

Categories Pineapple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can cranberry sauce, with Whole Berries
1 (3 ounce) package raspberry Jell-O gelatin (small box)
1 (6 ounce) can crushed pineapple (small can)
1/8 cup celery, chopped fine (to 1/4 cup)
1/4 cup walnuts (or add more nuts if you like) or 1/4 cup pecans, chopped medium to small (or add more nuts if you like)

Steps:

Drain pineapple juice into a small sauce pan; heat until hot.
Add raspberry jello; still until dissolved.
Stir in remaining ingredients.
Pour into serving dish.
Cover and chill.

Nutrition Facts : Calories 163, Fat 2.5, SaturatedFat 0.2, Sodium 67.5, Carbohydrate 35.6, Fiber 1, Sugar 33.8, Protein 1.6

CRANBERRY SAUCE I

Cranberry Sauce I image

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

Steps:

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g

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First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
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In a medium saucepan, combine 2/3 cup honey, 1/4 cup water, 1/4 cup orange juice, 1 tsp orange zest and 1 cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve honey.
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