Fonduloha Recipes
FONDULOHA
Make and share this Fonduloha recipe from Food.com.
Provided by SilentCricket
Categories Pineapple
Time 1h
Yield 8 pineapple wedges, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut each pineapple lengthwise in half, through the green top.
- Then cut in half again, making 4 wedges with green leaf tops.
- Remove fruit and cut into cubes, removing any eyes and fobrous core.
- Drain shells upside down.
- Combine pineapple cubes, chicken, and celery; cover and chill.
- Mix mayonnaise, chutney, and curry; cover and chill.
- Just before serving, drain fruit mixture.
- Toss lightly with mayonnaise mixture, banana slices, and peanuts.
- Fill pineapple shells.
- Sprinkle with coconut and garnish with orange sections.
Nutrition Facts : Calories 231.9, Fat 6.6, SaturatedFat 2.1, Sodium 104.5, Carbohydrate 44.6, Fiber 5.3, Sugar 32.7, Protein 4.1
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