Syrian Spinach Salad Recipes

SYRIAN SALAD

Syrian Salad image

This colorful salad has so many interesting ingredients, you'll experience a different flavor with each bite. We enjoy making "salad sandwiches," by spooning the mixture into pita bread pockets. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 23

Ingredients

4 cups torn iceberg lettuce
2 cups torn romaine
1-1/2 cups chopped seeded cucumbers
3 plum tomatoes, seeded and chopped
1/2 pound fresh mozzarella, cubed
2/3 cup chopped red onion
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup canned garbanzo beans or chickpeas, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup Greek olives, drained
1/3 cup sliced pimiento-stuffed olives, drained
4 thin slices hard salami, julienned
4 thin slices prosciutto, julienned
1/2 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 anchovy fillet, finely chopped
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon minced fresh cilantro
Pepper to taste

Steps:

In a large salad bowl, combine the first 13 ingredients. Sprinkle with feta and Parmesan cheeses. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 383 calories, Fat 32g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 803mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

CLASSIC SPINACH SALAD

Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SYRIAN SPINACH SALAD

Syrian Spinach Salad image

Make and share this Syrian Spinach Salad recipe from Food.com.

Provided by Dancer

Categories Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice or 1/4 cup red wine vinegar (or 2 tablespoons each)
4 scallions, chopped or 1 small onion, sliced
1 -2 teaspoon ground cumin
1/2 teaspoon salt, about
1/2 teaspoon ground black pepper, about
1/4-1/2 cup extra virgin olive oil or 1/4-1/2 cup vegetable oil
20 ounces fresh spinach, torn into bite-size pieces (about 12 cups)
1 cup coarsely chopped walnuts
1/2 cup pomegranate seeds
2 -3 hard-boiled eggs, sliced (optional)

Steps:

Combine the lemon juice, scallions, cumin, salt, and pepper.
In a slow, steady stream, whisk in the oil.
Combine the spinach, nuts, and pomegranate seeds.
Drizzle with the dressing and toss to coat.
If desired, garnish with the egg slices.

Nutrition Facts : Calories 250.3, Fat 22.4, SaturatedFat 2.5, Sodium 279.4, Carbohydrate 10.9, Fiber 4.5, Sugar 3.4, Protein 6.5

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