Snow Cream In A Blender Recipes
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
SNOW CREAM IN A BLENDER
Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).
Provided by MorganLee
Categories Frozen Desserts
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into blender and add all remaining ingredients.
- Blend on high until all ice chunks are gone.
- Pour into glasses and enjoy!
- *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).
BLENDER ICE CREAM
It doesn't get any quicker or easier to make ice cream in a blender with this recipe! Feel free to add different flavors for your liking.
Provided by Leianne C
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 4
Steps:
- 1. Blend all ingredients including ice cubes together on highest level until thick and creamy.
- 2. Put it in the freezer and wait about 30 minutes.
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