BLOODY MARY DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
- Transfer the dip to a serving bowl and serve with celery sticks for dipping.
BLOODY MARY SHRIMP DIP
Steps:
- 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3. Cover and refrigerate overnight before serving.
- 4. Serve with crackers or vegetables.
BLOODY MARY DIP WITH FOCACCIA SKEWERS
Steps:
- For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
- For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
- Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.
BLOODY MARY DIP
This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.
Provided by seahorse73
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a food processor.
- Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.
BLOODY MARY DIP
I love spicy Bloody Marys with or without the vodka. I have just gone on the Adkins's Diet (again) so I'm creating "treats" to ease the carb withdrawal. I made this instead of a real Bloody Mary and it was delicious so I thought I'd share!
Provided by Frani L
Categories Other Snacks
Number Of Ingredients 12
Steps:
- 1. Put ingredients 1-10 in a food processor and pulse until well blended. Add horseradish, salt and pepper; pulse. Taste and adjust seasonings if necessary. Place in a serving container. Let it sit in a cool place for 15 or 20 minutes for flavors to marry. Serve with various colored sweet pepper scoopers, baby carrots, celery sticks, cherry or grape tomatoes, cucumbers, fresh zucchini or any raw veggie you like. Store remains in refrigerator for up to three days.
BLOODY MARY DIP
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Provided by JeriBinNC
Categories Cheese
Time 10m
Yield 2 cups or so
Number Of Ingredients 9
Steps:
- Puree until smooth in blender or food processor. Chill before serving.
- I served this with celery sticks, cucumbers and cherry tomatoes.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
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