Ednas Carrot Cake Recipes

EDNA'S CARROT CAKE

EDNA'S CARROT CAKE image

Number Of Ingredients 18

Ingredients

2 cups flour
2 tea baking soda
2 Tbs cinnamon
1 Tbs ginger
1/2 tea salt
2 eggs
1/2 cup sugar
1/4 cup light mayonnaise
8 oz pineapple crushed, undrained
1 can tomato soup
4 pkg equal sweetener
2 cups shredded carrots
1 cup walnuts
3/4 cup raisins
16oz light cream cheese
1 1/2 cup powdered sugar
1 Tbs vanilla
1/4 cup sour cream

Steps:

preheat oven to 350 mix flour, soda and spices together. dissolve equal into sugar beat eggs and add sugar, mayo and soup. fold flour mixture into liquid and lightly beet. add pineapple, carrots, walnuts and raisins. bake in greased and floured pans for 35 minutes, then check for doneness. FROSTING: mix cream cheese, sour cream and enough powdered sugar till smooth consistency. add vanilla to taste. 295 calories per slice

BEST CARROT CAKE EVER

Best Carrot Cake Ever image

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

Provided by Nan

Categories Desserts Cakes Spice Cake Recipes

Time 2h30m

Yield 16

Number Of Ingredients 13

Ingredients

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g

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