Awesome Loaded Potato Round Appetizers Recipes
LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AWESOME LOADED POTATO ROUND APPETIZERS
Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Mix the sour cream and dijon mustard together in a small bowl, and reserve.
- 4. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 5. Cut the potato into even 1/4-inch (.6cm) rounds.
- 6. Add the olive oil, salt and pepper to a small bowl.
- 7. Add the sliced potatoes, and toss to evenly coat.
- 8. Place on a parchment-lined baking sheet.
- 9. Bake in the preheated oven until cooked through and starting to brown, about 20 - 25 minutes.
- 10. Remove from the oven and reserve.
- 11. Chef's Note: Leave the potatoes on the baking sheet.
- 12. Add some provolone cheese.
- 13. Add some cheddar cheese.
- 14. Add some diced bacon.
- 15. Pop under a broiler until the cheese is bubbly, about 2 - 3 minutes.
- 16. PLATE/PRESENT
- 17. Garnish with some green onion, and top with some sour cream mix. Enjoy.
- 18. Keep the faith, and keep cooking.
GRILLED LOADED POTATO ROUNDS
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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