Cream Of Pizza Soup Recipes

CONTEST-WINNING PIZZA SOUP

Contest-Winning Pizza Soup image

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

PIZZA SOUP

Pizza Soup image

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

Steps:

In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.

Nutrition Facts :

CREAM OF PIZZA SOUP

Cream of Pizza Soup image

If you like Pizza and you like soup, you will like this! You can customize this to accommodate your personal pizza likings and add different veggies, meats whatever you eat on pizza. This recipe was for a crowd but it has been scaled down to serve 6-8.

Provided by tiffanylynn444

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 7/8 ounce) package cream leek soup mix (dry mix, i am not sure about the size here!)
1 quart water
1/4 teaspoon italian seasoning
1/4 teaspoon dried onion
1/4 green pepper, chopped (add just before serving)
1 (4 ounce) can sliced mushrooms
1 (4 ounce) can sliced black olives
1 ounce green olives
1/2 cup shredded mozzarella cheese
1/2 cup shredded colby-monterey jack cheese
1/4 cup shredded sharp cheddar cheese
2 ounces pepperoni (slightly microwaved)
1 1/4 ounces Canadian bacon (slightly sauteed)
1/4 lb Italian sausage (slightly sauteed)

Steps:

Microwave pepperoni.
Sauté Canadian bacon and sausage.
Combine all ingredients in a large pot and heat through.

Nutrition Facts : Calories 268.3, Fat 19.7, SaturatedFat 8.3, Cholesterol 46.8, Sodium 1324.8, Carbohydrate 9.3, Fiber 1.5, Sugar 0.9, Protein 14.2

CREAMY PIZZA SOUP

Creamy Pizza Soup image

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

Ingredients

6 slices frozen garlic Texas toast
2 ounces bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/3 cup sliced pepperoni, chopped
3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup, such as Campbell's
1 cup whole milk
2 plum tomatoes, peeled and chopped
12 slices provolone cheese
18 slices pepperoni
6 tablespoons grated Parmesan cheese

Steps:

Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 576 calories, Fat 32g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

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