Herbed Garlic Croutons Recipes

HERBED GARLIC AND PARMESAN CROUTONS

Steps:

• In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

GARLIC CROUTONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
• Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

HERBED GARLIC CROUTONS

Steps:

• In a large skillet, heat margarine.
• Add seasonings.
• Cook for about 1 minute to soften.
• Stir in bread cubes and saute until browned and crisp.
• Scatter on tops of soups or salads just before serving.
• VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
• Spread on ungreased baking sheet.
• Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
• Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
• They may be reheated and crisped in 350 deg F oven for 5 minutes.

HERBED CROUTONS

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
• Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
• Make Ahead
• The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.

ELEPHANT GARLIC HERBED CROUTONS

Steps:

• Melt the butter and oil in an oven-proof skillet and sauté the chopped garlic for 30 seconds.
• Add bread cubes and herbs tossing to combine.
• Place on a cookie sheet pan in a single layer. Sprinkle with cheese if using.
• Bake in a 350°F oven until golden and crisp, about 10 minutes.

GARLIC HERB CHEESE CROUTONS

Steps:

• Preheat oven to 400 degrees.
• Heat oil and butter in pan add garlic to cook for 2 minutes.
• Add herbs, salt, pepper and pepper flakes.
• Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
• Coat a cookie sheet pan with cooking spray.
• Spread cubes on pan in a single layer.
• Bake at 400° for 10 minutes or until golden.
• Check frequently to prevent burning. Cool.

HERBED CROUTONS

Steps:

• Cut bread into 1/4 inch cubes.
• Combine all ingredients in large bowl.
• Toss well.
• Bake at 350°F until crispy.
• Enjoy!