EASY CHICKEN AND YELLOW RICE RECIPE
Quick and easy chicken and yellow rice dinner, perfect for using leftover chicken on a busy night.
Provided by Ivy B
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Put 5 cups homemade chicken broth in a large pot and bring to a boil.
- Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil.
- Lower heat to simmer. Dump in the chicken pieces and stir. Cover and simmer for 20 - 25 minutes.
- Dump the frozen peas on the top, cover and cook for another 10 - 15 minutes.
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
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