FESTIVE CHRISTMAS COFFEE
For those looking for a little more inspiration-in-a-cup coffee, our version of Christmas coffee is a mixture of brewed coffee and spices with some homemade, alcoholic whipped cream on top for some added taste and texture. Now we're talking!
Provided by Dan Simms
Categories Drinks
Time 8m
Number Of Ingredients 10
Steps:
- Begin by adding your whipping cream to a medium mixing bowl and beating with an electric mixer until you've formed soft peaks.
- Add your powdered sugar and brandy to the whipping cream and beat with your electric mixer until the peaks have hardened a bit. Set aside.
- Add ground coffee, cardamom, cinnamon, nutmeg, and sugar to a small mixing bowl and mix until uniform.
- Brew coffee.
- Once the coffee is done brewing, pour equal servings into mugs or decorative glasses.
- Top each cup of coffee with a dollop of your whipped cream mixture.
- Sprinkle cocoa powder, cinnamon, or Christmas sprinkles, or drizzle chocolate syrup on top for a delicious and enticing garnish.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SPICED CHRISTMAS GINGERBREAD COFFEE WITH COGNAC CHANTILLY CREAM
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious.
Provided by French Tart
Categories Beverages
Time 25m
Yield 6 Tall Mugs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Gingerbread Syrup.
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
- Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
- Gingerbread Coffee.
- Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
- Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
- When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
- If you have any cream left over - make another gingerbread coffee!
SPICED CHRISTMAS COFFEE
Make and share this Spiced Christmas Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using electric mixer, beat whipping cream in a large bowl to soft peaks.
- Add powdered sugar and brandy; beat to peaks.
- Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to the coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups.
- Garnish each with a dollop of whipped cream and serve immediately.
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- Add coffee, sugar, and spices to a coffee filter and prepare coffee as you normally would depending on the style coffee maker you use.
- Pour the coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired.
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