Decadent Nutella Custard Cake Recipes

DECADENT NUTELLA CUSTARD CAKE

Steps:

• Cake base.
• Preheat oven to 300 F
• Whip egg whites using a mixer until they are firm.
• Add sugar slowly.
• When egg whites and sugar are well blended add lemon juice.
• Transfer the mixture onto parchment paper placed inside a baking pan.
• Let the cake bake at 250 F for 1hour.
• After its done let it cool for 15-20 minutes.
• Custard.
• Place one large pot filled with water half way on the stove to boil.
• Place jars of nutella into hot water so it softens while you prepare the custard
• While you wait for the water to boil mix the egg yolks, eggs, flour, sugar, and 2 tablespoons of milk. Mix it in a pot that can fit inside the larger pot with boiling water. If you have a double boiler that's perfect!
• When the water starts boiling reduce it to a simmer and place the pot with the mixed ingredients on top of the pot with boiling water.
• Slowly add the rest of the milk.
• Cook until the mixture thickens. Stir continuously to avoid burning and/or scrambled eggs!
• Remove from heat and let cool.
• When the custard is luke warm add previously whipped butter.
• Add 3 vanilla sugars into 1/3 of the custard (white custard).
• Add softened nutella into the remaining 2/3 of the custard (chocolate custard).
• Whip the whipping cream.
• Layer the cake.
• Cake base.
• White custard mixture.
• Graham crackers briefly dipped into milk.
• Chocolate custard mixture.
• Whipped cream.
• Optional: crush some of the graham crackers and spread the crumbs on top of the whipped topping.

LEMON CUSTARD CAKE

Steps:

• Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
• Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
• Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

EASY CUSTARD CAKE

Steps:

• Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
• Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
• Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes Add the flour and mix it in until fully incorporated.
• Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded inches Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.