BOURBON BAKED BEANS - SLOW COOKER RECIPE
These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.
Provided by Gina Kleinworth
Categories Side Dish
Time 5h7m
Number Of Ingredients 13
Steps:
- Combine all the ingredients except the bacon in slow cooker & stir.
- Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
- About 20 minutes before serving add the cooked bacon crumbles.
- NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
BOURBON BAKED BEANS
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.
Provided by Pokey in San Antonio
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- To make the coffee, dissolve 1 tsp of instant coffee in 1/2 cup of hot water.
- Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350°F for 2 hours, or put in crock pot on high for 3-4 hours.
Nutrition Facts : Calories 244.6, Fat 0.7, SaturatedFat 0.1, Sodium 900.5, Carbohydrate 49.3, Fiber 8.2, Sugar 25.9, Protein 8.1
BOURBON BAKED BEANS
Make and share this Bourbon Baked Beans recipe from Food.com.
Provided by MakeMineCadburys
Categories Beans
Time 1h40m
Yield 1 large casserole
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup of syrup.
- In large casserol, combine beans, pineapple syrup, brown sugar, bourbon, onion, instant coffee and mustard.
- Let stand at room temperature for one hour.
- Arrange bacon on top of beans and pineapple on top of bacon.
- Bake uncovered in 375 degree oven for 1.5 hours.
Nutrition Facts : Calories 3266.7, Fat 68.9, SaturatedFat 21.9, Cholesterol 92.5, Sodium 6540.4, Carbohydrate 544.6, Fiber 76.4, Sugar 314.1, Protein 98.3
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