Okinawa Pineapple Rice Recipes
PINEAPPLE RICE
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
Provided by Miss Erin C.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
GOLDEN PINEAPPLE RICE
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Provided by pattikay in L.A.
Categories Brown Rice
Time 1h
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
- saute for a minute or two, stirring constantly to prevent sticking.
- add the water and bring to a boil.
- when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
- stir in the pineapple, cilantro or scallions and the cashews.
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