Salmon With Sriracha Sauce And Lime Recipes
SRIRACHA LIME SALMON
Sriracha Lime Salmon - Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
Provided by Rasa Malaysia
Categories American Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C).
- Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
- Remove from the oven and top with chopped cilantro. Serve immediately.
Nutrition Facts : Calories 361 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 14 grams fat, Protein 46 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 people, Sodium 655 milligrams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
FISH: SALMON WITH SRIRACHA SAUCE AND LIME RECIPE - (4.4/5)
Provided by á-3151
Number Of Ingredients 6
Steps:
- Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
SALMON WITH SRIRACHA SAUCE AND LIME
Provided by Gwyneth Paltrow
Categories Bake Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Salmon Healthy Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
SALMON WITH SRIRACHA SAUCE AND LIME
From SELF by Gwyneth Paltrow and Julia Turshen.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seafood
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
- Place salmon in a baking dish lined with parchment paper; pour mixture over top.
- Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
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