Tropical Breakfast Risotto Recipes

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TROPICAL BREAKFAST RISOTTO



Tropical Breakfast Risotto image

Very refreshing in the morning, this is something a litle diferent, but if your up for a taste, you will be hooked, atleast its good for you, eh?

Provided by Perfect Pixie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup arborio rice (this is the Italian rice risotto is made with)
2 cups water
1 (15 ounce) can coconut milk
1 (8 ounce) can pineapple chunks (save juice)
1/4 cup sliced almonds
1/4 cup raisins
1 cup cubed firm banana, about 1/2 inch pieces

Steps:

  • Bring water with rice to a boil in medium sized sauce or soup pan on high heat.
  • Once it comes to a boil, turn heat to medium low and simmer uncovered.
  • stirring frequently for creaminess.
  • While rice is cooking prepare rest of ingredients.
  • As water is absorbed in rice add pineapple juice from can and keep cooking.
  • When that is absorbed add the can of coconut milk.
  • As that gets absorbed, but while still creamy, add rest of ingredients.
  • Heat for another 2-3 minutes and serve when rice is tender.
  • This should be still juicy and creamy without being runny.
  • This is good served warm or cold.

TROPICAL BREAKFAST RISOTTO



Tropical Breakfast Risotto image

Very light and tasty recipe, a very good breakfast. 56

Categories     Breakfasts & Brunch     Easy     Quick and Easy     Almonds     Healthy     Pineapple     Bananas

Time 10m

Yield 4

Number Of Ingredients 12

arborio (short-grain) rice
water
coconut milk
pineapple
almonds
bananas
arborio (short-grain) rice
water
coconut milk
pineapple
almonds
bananas

Steps:

  • Bring water with rice to a boil in medium sized sauce or soup pan on high heat. Once it comes to a boil, turn heat to medium low and simmer uncovered, stirring frequently for creaminess. While rice is cooking prepare rest of ingredients. As water is absorbed in rice add pineapple juice from can and keep cooking. When that is absorbed add the can of coconut milk. As that gets absorbed, but while still creamy, add rest of ingredients. Heat for another 2 to 3 minutes and serve when rice is tender. This should be still juicy and creamy without being runny. This is good served warm or cold.

Nutrition Facts :

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