My ex-mother in law who was a wonderful person and a fabulous cook taught me how to make her dressing 40 years ago and it's just as good today as it was 40 years ago.
Author: Stephanie Morris
Perfect Side for the Carrot Ginger Soup
Author: Ann Howard
I made this particular sauce a week ago today, as a trial run...my friend had talked me into trying it...as she shared this recipe with me a year ago...I never got around to making it, but wanted something...
Author: Cassie *
If you want pork and beans that your family will gobble up and something easy to take to those pot luck dinners --here ya go!!
Author: Jaime Cox Hoehn
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Author: barbara lentz
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for accompaniments are the Chinese Hot Yellow Mustard...
Author: Gary Hancq
This is my father's own recipe that he has made since I was in the 9th grade probably in the 70's. Everyone waits for him to make it during the Holidays!!
Author: Charmaine Castro
Roasting vegetables brings out great flavor without adding calories. This is a simple process that can be used on almost any hearty vegetable, brussel sprouts, carrots, green beans etc. If you haven't...
Author: Lisa Foote
Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green...
Author: Vanessa Williams
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for the batter. My family loves those biscuits because...
Author: cindy sandberg
I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!
Author: Cassie *
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection. I've seen adaptations of it, people adding and deleting...
Author: JANE LOUISE
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe...
Author: Elaine Radu
My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place. His wife made baked beans there also. He liked...
Author: Peggi Anne Tebben
For lactose-free, or following the Specific Carbohydrate Diet as outlined in the book Breaking the Vicious Cycle, this is a quick guide to making in Instant Pot (one with the yogurt function.) I incubate...
Author: C C @SaffronSun
This recipe has been in my family for so long I'm not even sure who started passing it down! One thing is for sure..they are the most wonderful tasting baked beans that will take you right back to your...
Author: cathy tate @cathylynne29
Mom's favorite ingredients were sugar and salt. She always made everything taste great. Easy to do.
Author: barbara lentz
My Mom owned a small restaurant, and her Hush Puppies were so good customers would order an extra serving! I tweaked the ingredients to make these without frying, to save on calories.
Author: Jan Johnson
If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)
Author: Sherri Williams
This is an Indian samosa recipe, it is wonderful, and very spicy.
Author: Tosca Teklu
While this recipe contains no sugar, there is a tangy citrus flavor throughout. The flavor of the cilantro is melded nicely. My family had this salad and loved it. Some of my children have cut way back...
Author: Mary Gelfond
Why my Mom called this "Filling" I don't know because she never filled any thing with it! I assume this is a family recipe, my mom's family was from Italy and we have it EVERY Thanksgiving! I always make...
Author: Annette Rivera Cater
This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!
Author: cindy sandberg
Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.
Author: Bonnie Beck
quick and easy recipe that they will love.
Author: Elaine Laskowski
This was my grandmothers potato salad she always made this for our family and always had to make a lot for our family dinners/reunions she was always a big inspiration to me I loved cooking with her growing...
Author: Crystal Ball
Serve this versatile dish warm or at room temperature as a tasty side or as a dip with chips. From Cooking Light June 2011. Serving size is for a side dish, not a dip/appetizer.
Author: Lynette !
If you make THESE,you will say GOODBYE to your old receipe for them,and HELLO,I will be making these from now ON....
Author: Lana Bade
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in the microwave, just until the butter melts, (unless...
Author: Alyson Newton
This cole slaw is very delicious. It needs time to chill for the best flavor!
Author: Bernice Mosteller
What makes a great meal even better is when you have an amazing side dish that goes with it.
Author: Francine Lizotte
Another great find on the Pepperidge Farm stuffing mix package. Will be making this week. Hope you enjoy!! Happy Thanksgiving everyone. Have a blessed day. Gobble til you wobble!!!! Enjoy!!
Author: Jill Cooks
This is for my daughters. Just in case one of these days they will say "I wish I had moms dressing recipe". I don't think they know it had the giblets in it, but oh well. This is my sister Denice's recipe....
Author: deb baldwin
Healthy an must be good... The boys will eat them without bribes!!
Author: iris mccall
I had leftover ham from Christmas, so I made ordinary green beans special! Kids ate it up! So easy, so worth the extra 2 minutes! Easy side dish, can easily heat up w main entree.
Author: Mindy Sena
My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to...
Author: Jenny Morrell
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've been using it for over 20 years, and always get...
Author: Andy Anderson !
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They teach you in Mexico to eat them the proper way....
Author: Annette W.
These pickled squash are just AMAZING! You can add fresh Jalapeno rings to make them a Hot Pickles and just awesome as well! I serve them with most everything I make as a side and are also a perfect snack!...
Author: Gina Davis
I LOVE a good BBQ Pork and Bean !!!! I have come up with what I think will be a great addition to any Family Gathering... Please enjoy this one..... Sincerely, Fireman Bob :)
Author: Bob Cooney @firemanbob65
my husband loves the cracker dressing his mother used to make while i find it to be too much of a salty soggy mess and prefer bread stuffing. this is a compromise recipe i came up with it is just as good...
Author: Joan Hunt @vegancook
I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.
Author: emilie post
Full of fresh ingredients with a hint of spice, this salad is a fantastic side dish to serve with you fall and winter main courses!
Author: Francine Lizotte
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe that calls for pineapple. I even thickened some...
Author: gaynel mohler