OVERNIGHT COLESLAW
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
SENSATIONAL COLE SLAW
This cole slaw is very delicious. It needs time to chill for the best flavor!
Provided by Bernice Mosteller
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Be sure the cabbage and carrots are finely chopped.
- 2. Combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice and onion; beat until smooth.
- 3. Add the cabbage and carrots; mix well.
- 4. Cover and chill for at least 2 hours before serving. It will give the flavors time to marry and gives it a very good flavor.
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