Sensational Cole Slaw Recipes

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OVERNIGHT COLESLAW



Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

  • In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

SENSATIONAL COLE SLAW



Sensational Cole Slaw image

This cole slaw is very delicious. It needs time to chill for the best flavor!

Provided by Bernice Mosteller

Categories     Other Side Dishes

Time 2h30m

Number Of Ingredients 12

8 c (1 head) cabbage chopped finely
1/3 c ( 1 medium ) carrot shredded
1/2 c granulated sugar
1/2 tsp salt (or to taste)
1/8 tsp black pepper (or to taste)
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice
1 Tbsp grated onion
** instead of using 1/4c. of buttermilk i use 1/2 cup of milk in all and the vinegar & lemon juice will give it the same taste**

Steps:

  • 1. Be sure the cabbage and carrots are finely chopped.
  • 2. Combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice and onion; beat until smooth.
  • 3. Add the cabbage and carrots; mix well.
  • 4. Cover and chill for at least 2 hours before serving. It will give the flavors time to marry and gives it a very good flavor.

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