DRESSED-UP FRENCH GREEN BEANS
Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DRESSED UP ITALIAN GREEN BEANS
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!
Provided by yooper
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans, trim ends and remove strings.
- Combine beans and water in a dutch oven.
- Bring to a boil.
- cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
- drain.
- Plunge into ice water to stop the cooking process.
- Drain beans and set aside.
- Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
- Stir in beans and cook until thoroughly heated.
- sprinkle with Parmesan cheese.
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
GREEN BEANS DRESSED UP
I had leftover ham from Christmas, so I made ordinary green beans special! Kids ate it up! So easy, so worth the extra 2 minutes! Easy side dish, can easily heat up w main entree.
Provided by Mindy Sena
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a glass pan, add both cans green beans, drained. Add butter, salt, pepper, worchestire. Add chopped ham, top w cheese. Cover w foil. Bake for 25 minutes, remove foil, cook additional 5 min. Serve, enjoy.
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- Pomegranate Seeds and Pecans. Pomegranate seeds make everything look beautiful with their rich ruby color. Buy a whole pomegranate and open it yourself for the freshest seeds or buy the containers.
- Crispy Bacon or Lardons. Oven bake or fry whole bacon strips until crisp, drain then crumble or chop. Or try Lardons, the French term for slab bacon cut crosswise into ¼" match sticks and cooked in a frying pan until browned, then drain, cool, and resist eating it all.
- Goat Cheese Crumbles and Chopped Herbs. Buy the tubs of pre-crumbled goat cheese for speed or get a log and crumble it yourself for no additives, then add copped parsley, thyme or sage.
- Toasted Almonds, Herbs and Lemon Zest. This dish is traditionally called called Almondine and here's a recipe.
- Toasted Pine Nuts, Cranberries and Herbs. Another colorful and tasty option. Toasting brings out the flavor in nuts and gives them a nice color. Toast them in a warm skillet for a few minutes until they are fragrant and lightly brown, being careful not to burn them.
- Sauteed Shallot and Garlic. Peel shallots and slice crosswise into rings and saute in either butter or olive oil over medium low heat until soft. Add finely chopped and smeared garlic, stir and cook for another 30 seconds.
- Non-Dairy Vegan Cheesy Sprinkle. Vegan cheesy sprinkle is non-dairy, made with nutritional yeast (gluten-free and dairy-free), cashews and garlic. It's delicious, easy to make and good on lots of dishes.
- Non-Dairy Vegan Cheese Sauce. Vegan cheese sauce gets it's cheesy taste from nutritional yeast, Dijon mustard, coconut milk and a little turmeric for color.
- Sauteed Mushrooms and Fresh Herbs. Thinly slice white or brown mushrooms and saute in a little butter, ghee, or olive oil. You can add finely chopped and smeared garlic towards the end of cooking along with a sprinkle fresh chopped herbs such as parsley or thyme.
- Roasted Red Onions with Balsamic. Roast sliced red onions in a casserole dish to bring out there natural sweetness, then finish with Balsamic vinegar or Balsamic syrup.
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