Roaster Oven Baked Beans Recipes

ROASTED GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

OVEN ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Trim the ends of the green beans and add to a large bowl.
• Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
• Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

ROASTER OVEN BAKED BEANS

Steps:

• 1. Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
• 2. Preheat 18-quart roaster oven to 300 degrees F.
• 3. Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
• 4. Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
• 5. Stir in ketchup; cover and bake 1 hour.
• 6. to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.

ROASTER BAKED BEANS

Steps:

• Preheat electric roaster to 300°. Into inset pan in roaster, empty 8 cans of the beans. Combine brown sugar and mustard; sprinkle half of mixture over the beans. Drizzle with one bottle of the catsup. Top with remaining beans, brown sugar mixture, and catsup. Sprinkle bacon pieces over. Top with bacon strips for trim. Cook covered at 300° for 3 1/2 to 4 hours. Keep hot when cooking is done at 150°.

OVEN-BAKED BEANS

Steps:

• Rinse beans; place in a Dutch oven with cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat; cover and let stand for 1 hour. (Or, omit boiling and soak beans in water overnight.) Add 1/2 teaspoon salt to beans and soaking water. Bring to a boil. Reduce heat; simmer, covered, for 1 hour. , Drain, reserving cooking liquid. Combine the brown sugar, mustard, molasses, pepper and remaining salt. Stir in 2 cups reserved cooking liquid; add to beans with salt pork, onion, celery and green pepper. Spoon into 2-1/2-qt. baking dish. , Cover and bake at 325° for 2-1/2 hours or until beans reach desired thickness, stirring occasionally. Add more cooking liquid if necessary.