Peggis Best Baked Beans Recipes

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WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

PEGGI'S BEST BAKED BEANS



PEGGI'S BEST BAKED BEANS image

My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place. His wife made baked beans there also. He liked these so well, he would pay me to make him a big pot to take home. Hope you like them as well.

Provided by Peggi Anne Tebben

Categories     Other Side Dishes

Time 1h50m

Number Of Ingredients 8

3 can(s) (regular) pork & beans
1 medium onion, cut into slivers
1 bell pepper, chopped ( not fine)
1/2 lb bacon, cut into bite size pieces & cooked
2 c brown sugar
3/4 c ketchup
1 1/2 Tbsp prepared mustard
3 dash(es) worcestershire sauce

Steps:

  • 1. Lightly brown bacon in skillet,along with the peppers & onions.
  • 2. If beans have alot of juice in them, drain about half off each can of pork & beans & pour into large casserole dish.
  • 3. Add all of the remaining ingredients, including the bacon mixture & bacon grease. Stir well, making sure brown sugar lumps dissolve.
  • 4. Bake @350° for about 1 1/2 hours, until thick.
  • 5. Remove from oven & let set about 30 minutes before serving.

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