Crockpot Calico Beans My Version Recipes

SLOW COOKER CALICO BEANS

Slow Cooker Calico Beans image

From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!

Provided by Meggan Hill

Time 4h30m

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound bacon (diced)
1 medium onion (chopped)
2 (16 ounce) cans pork and beans (drained)
1 (15 ounce) can kidney beans (drained and rinsed)
1 (15 ounce) can butter beans (drained and rinsed)
3/4 cup brown sugar
3/4 cup ketchup
2 teaspoons white vinegar
1 teaspoon yellow mustard
Salt

Steps:

In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).
Preheat oven to 350 degrees. In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to a 2-quart casserole dish.
Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and bake until heated through, about 45 minutes to 1 hour. Season to taste with salt (I like 1 teaspoon).
In a large Dutch oven or stock pot over medium-high heat, cook ground beef and bacon; drain well.
Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Bring to a simmer and cook until heated through, stirring occasionally, about 20 minutes. Season to taste with salt (I like 1 teaspoon).

Nutrition Facts : Calories 259 kcal, Carbohydrate 19 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 496 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SLOW COOKER CALICO BEANS

Slow Cooker Calico Beans image

These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!

Provided by Karlynn Johnston

Categories Main Course

Number Of Ingredients 11

Ingredients

4 slices thick cut bacon (diced)
1 pound lean ground beef
1/2 cup chopped onion
1 can (28 ounces molasses pork and beans)
1 can (16 ounces kidney beans, rinsed and drained)
1 can (16 ounces lima beans, rinsed and drained)
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
Serve and enjoy!

Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 19 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 796 mg, Sugar 22 g, ServingSize 1 serving

SLOW COOKER CALICO BEANS

Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

CROCKPOT CALICO BEANS-MY VERSION

Crockpot Calico Beans-My Version image

This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!

Provided by cindy sandberg

Categories Other Side Dishes

Time 4h15m

Number Of Ingredients 14

Ingredients

2 can(s) chili hot beans, undrained
2 can(s) black beans, drained
1 can(s) cannelini beans-or other white bean, drained
1 can(s) butter beans, drained
1/4 c catsup
1/4 c tomato sauce
1/4 c honey or brown sugar
1 Tbsp yellow mustard
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp ground black pepper
4 slice bacon(optional)

Steps:

1. Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.
2. Add remaining ingredients(except bacon) and stir to combine.
3. Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.

SLOW COOKER CALICO BEANS

Slow Cooker Calico Beans image

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!

Provided by Annalise Thomas

Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ

Yield Serves 12-16

Number Of Ingredients 12

Ingredients

1 pound ground beef, browned and drained
1 pound bacon, cooked and crumbled
1 large onion, chopped
1/2 cup ketchup
1/3 cup firmly packed brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (15-ounce) can tomato sauce
6 cups cooked mixed beans (if you like to use dried); or 2 (15-ounce) cans white beans, drained, plus 1 (15-ounce) can kidney beans, drained

Steps:

Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.

SLOW-COOKED CALICO BEANS

Slow-Cooked Calico Beans image

My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection for a mouthwatering sweet-and-smoky flavor. Everyone will be going back for seconds!

Provided by Taste of Home

Categories Side Dishes

Time 6h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 cans (16 ounces each) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 medium onion, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 pound bacon strips, cooked and crumbled

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 385 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 863mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 9g fiber), Protein 20g protein.

CROCK POT CALICO BEANS

Crock Pot Calico Beans image

This recipe came from a friends sister. Great for cook-outs, pot lucks.... Very forgiving recipe can easily adjust amounts to suit your tastes. I usually assemble ahead of time and refrigerate overnight before putting in the crock-pot. I have also made ahead of time and put in the freezer for DH to take as part of a "hunting" camp meal.

Provided by CindySe

Categories Beans

Time 4h20m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup brown sugar
1 tablespoon molasses
1/2 teaspoon dry mustard
1 (31 ounce) can baked beans
1 (15 ounce) can butter beans, drained
1 (15 ounce) can kidney beans, drained
6 ounces bacon (1/2 package)
diced onion
1/2 lb hamburger

Steps:

Brown hamburger. Rinse.
Cook and cut up bacon.
Put ingredients in crock-pot.
Mix together.
Cook on low 4 hours.

Nutrition Facts : Calories 363.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 22.3, Sodium 579.5, Carbohydrate 61.2, Fiber 5.8, Sugar 42.5, Protein 12.4

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