Yellow Rice Casserole Recipes

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MEXICAN YELLOW RICE CASSEROLE



Mexican Yellow Rice Casserole image

My SIL gave me this recipe several years ago. It is great for potluck meals. Just add a salad and you have a wonderful spicy meal.

Provided by Jellyqueen

Categories     One Dish Meal

Time 45m

Yield 1 large casserole

Number Of Ingredients 6

1 lb ground beef
1 lb Velveeta cheese
1 (5 ounce) package yellow rice
1 package taco seasoning
1 can ro-tel tomatoes and green chilies
1 bag plain Doritos

Steps:

  • Brown hamburger meat and drain.
  • Add taco seasoning and approximately 1/2 cup water.
  • Simmer 10 minutes.
  • Cook rice as directed on box (leave water in rice, do not drain).
  • Mix cheese and tomatoes and melt in microwave.
  • Combine all ingredients, using only a few of the crumbled Doritos.
  • Pour into casserole dish and sprinkle remaining Doritos on top of mixture.
  • Bake at 325 F for 25 minutes or until bubbly.

YELLOW RICE CASSEROLE



Yellow Rice Casserole image

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.

Provided by Mariah

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 ounces yellow rice
1 (10 ounce) can mexicorn, drained
1 onion, chopped
2 ounces diced pimentos, drained
8 ounces tiny English peas, drained
11 ounces cream of chicken soup
8 ounces sour cream
1/4 cup butter, melted
8 ounces water chestnuts, sliced and drained
1 cup grated sharp cheddar cheese

Steps:

  • Cook rice to package directions.
  • Blend soup, sour cream, and butter.
  • Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
  • Top with cheese and bake 5 additional minutes, until melted.

EASY CHICKEN AND YELLOW RICE



Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

YELLOW RICE CASSEROLE



Yellow Rice Casserole image

I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe the way that it was when I found it.

Provided by Melissa Watson

Categories     Rice Sides

Time 50m

Number Of Ingredients 10

5 oz package saffron yellow rice
10 3/4 oz cream of chicken, undiluted
8 oz carton sour cream
1/2 stick margarine, melted
12 oz mexicorn, drained
1 medium onion, chopped
8 1/2 oz tiny english peas, drained
2 oz jar diced pimentos, drained
8 oz can sliced water chestnuts, drained
1 c cheddar cheese, grated

Steps:

  • 1. Cook yellow rice according to package directions.
  • 2. Blend soup, sour cream and melted margarine.
  • 3. Combine all ingredients except grated cheese.
  • 4. Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
  • 5. Top with cheese and return to oven for 5 minutes or until cheese is melted.

YELLOW RICE CASSEROLE (VEGETARIAN)



Yellow Rice Casserole (Vegetarian) image

A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things about a casserole. If vegetarian, please read the food labels before you buy. Most yellow rice mixes and cream soups contain chicken product. The ingredients I use below are completely vegetarian.

Provided by DSB404

Categories     Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (5 ounce) package yellow rice mix (Mahatma, original)
1 (15 ounce) can 98% fat-free cream of mushroom soup (Campbells)
1 (10 ounce) can Rotel Tomatoes (Original)
1 (10 ounce) can mexicorn, drained
6 ounces sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
  • Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
  • Spread evenly in an 8x8 casserole dish.
  • Top with cheese.
  • Bake for 20 - 30 mins or until the cheese begins to brown.

Nutrition Facts : Calories 235.2, Fat 14.5, SaturatedFat 9, Cholesterol 44.6, Sodium 794.3, Carbohydrate 16, Sugar 0.2, Protein 12.7

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