Spicy Honey Butter Recipes

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HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

SPICY HONEY BUTTER



Spicy Honey Butter image

Make and share this Spicy Honey Butter recipe from Food.com.

Provided by SarithaAnn

Categories     Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup butter or 1/2 cup regular margarine, softened
1/4 cup honey
1 teaspoon grated orange rind
1/4 teaspoon ground allspice

Steps:

  • In small bowl, beat together all ingredients.
  • Serve immediately or cover tightly and refrigerate.

Nutrition Facts : Calories 1432.8, Fat 122.8, SaturatedFat 77.8, Cholesterol 325.4, Sodium 876.8, Carbohydrate 94.3, Fiber 0.7, Sugar 92.9, Protein 1.7

SPICED HONEY BUTTER RECIPE



Spiced Honey Butter Recipe image

Spice up whipped butter with allspice and clove, then finish it off with golden ribbons of honey.

Provided by Tasting Table Staff

Categories     Condiments

Time 10m

Number Of Ingredients 7

1 cup room-temperature unsalted butter
½ teaspoon freshly grated nutmeg
½ teaspoon flake salt
½ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cloves
¼ cup honey

Steps:

  • In the bowl of a stand mixer, whip the butter until light and fluffy, 5 minutes. Add the remaining ingredients, except the honey, and continue whipping until everything is fully incorporated.
  • Remove the bowl from the stand mixer and, using a rubber spatula, gently fold in the honey. You still want to see ribbons of honey in the butter, so don't overmix. Transfer to a small bowl and serve immediately. If making ahead, store in the refrigerator and bring to room temperature before serving.

Nutrition Facts : Calories 237 calories, Carbohydrate 9 g carbohydrates, Cholesterol 61 mg cholesterol, Fat 23 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 91 mg, Sugar 9 g, TransFat 1 g

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