Valentinos Pizza Crust Recipes

VALENTINO'S PIZZA CRUST

Valentino's Pizza Crust image

My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!

Provided by KCShell

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup hot water
1 teaspoon sugar
1 package dry yeast (2 1/4 tsp.)
3 tablespoons oil
1/2 teaspoon salt
2 1/2 cups flour
pizza sauce, of choice
pizza toppings, of your choice

Steps:

Stir hot water, sugar and dry yeast until blended.
Add oil, salt and flour.
Stir until mixture forms a soft ball.
Let rest 5 minutes.
Roll out on a pizza stone.
Top with your favorite pizza sauce and toppings.
Bake 400* 15 minutes or until golden brown.

VALENTINE PIZZA

Valentine Pizza image

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

Provided by EAMON G

Categories Main Dish Recipes Pizza Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups bread flour
1 (.25 ounce) envelope active dry yeast
1 ¼ cups warm water
3 tablespoons extra virgin olive oil, divided
3 tablespoons chopped fresh rosemary
1 (14 ounce) can pizza sauce
3 cups shredded mozzarella cheese
2 ripe tomatoes, sliced
1 zucchini, sliced
15 slices vegetarian pepperoni
1 (2.25 ounce) can sliced black olives

Steps:

Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
Preheat oven to 400 degrees F (200 degrees C).
Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 28 g, Cholesterol 18.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.5 g, Sodium 431.8 mg, Sugar 2.3 g

BE-MY-VALENTINE PIZZA

Be-My-Valentine Pizza image

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup shredded Italian cheese blend
1/4 cup shredded part-skim mozzarella cheese
2 slices provolone cheese, cut in half
1/4 cup pizza sauce
18 slices pepperoni
1/4 cup chopped onion
1/4 cup sliced ripe olives

Steps:

Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes. , Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. , Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 666 calories, Fat 28g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 2043mg sodium, Carbohydrate 75g carbohydrate (12g sugars, Fiber 4g fiber), Protein 30g protein.

VALENTINO'S PIZZA CRUST RECIPE

Valentino's Pizza Crust Recipe image

Provided by teamsosa

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

Steps:

1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

VALENTINO'S PIZZA RECIPE - (2.1/5)

VALENTINO'S PIZZA Recipe - (2.1/5) image

Provided by gailg

Number Of Ingredients 17

Ingredients

Dough: 1 package yeast
1 1/2 C water
2 T sugar
4 T olive oil
2 t salt
4 C flour
Sauce: 1-8 oz can tomato sauce
1-8 oz can tomato paste
1/8 t thyme
1 clove garlic, crushed
1/4 t rosemary
1 bay leaf
1/4 t oregano
1/4 t caraway seeds
1/2 C water (optional)
Meat: choice is yours (precooked)
Cheese: 1/3 TO 1/2 lb mozzarella and monterry jack

Steps:

Mix dough ingredients well; knead 8-10 minutes; rise 1-2 hours. Mix sauce ingredients in saucepan; simmer and cool. Bake at 400 degrees about 20 minutes or until golden brown.

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