Festive Cranberry And Nut Stuffing Recipes
FESTIVE CRANBERRY AND NUT STUFFING
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe of choice for Christmas dinner this year. I am preparing a goose on the barbeque. I will tweek it by deleting the salt; there...
Provided by Elaine Radu
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F (180C).
- 2. Melt butter in a large skillet over medium heat.
- 3. Saute onion, squash and garlic until softened, 7 to 8 mins.
- 4. Stir in savory and thyme and season to taste with salt and pepper. Let cool.
- 5. In a large bowl combine bread cubes, nuts, dried cranberries, parsley and squash mixture.
- 6. In another bowl, whisk together eggs, cranberry sauce, and broth.
- 7. Pour over bread mixture. Season and gently toss.
- 8. Transfer to a greased baking dish and bake until top is golden brown, about 40 mins.
- 9. Remove from oven and serve with your fowl or roast dish.
- 10. WISHING YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS AND PROSPEROUS NEW YEAR.
CRANBERRY NUT STUFFING
This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix. , In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole. , Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts : Calories 286 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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