Roast Beef Wrap Recipes

ROAST BEEF TORTILLA WRAPS

Roast Beef Tortilla Wraps image

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
4 flour tortillas (10 inches), warmed
4 leaf lettuce leaves
1/2 pound thinly sliced deli roast beef
8 thin slices tomato
4 slices red onion, separated into rings

Steps:

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.

ROAST BEEF HORSERADISH ROLL-UPS

Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

COLORFUL BEEF WRAPS

Colorful Beef Wraps image

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Steps:

In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

AWESOME ANGUS ROAST BEEF WRAPS

Awesome Angus Roast Beef Wraps image

DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.

Provided by carolinerenee

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 large flour tortilla (white or wheat)
chive & onion cream cheese
ranch dressing
prepared horseradish
3 -5 leaves romaine lettuce, torn
2 slices tomatoes, cut into strips
1/4 cup shredded montery monterey jack pepper cheese
4 -5 slices of angus roast beef

Steps:

Spread Onion and Chive cream cheese on one side of tortilla.
Lay out slices of Roast Beef evenly on tortilla.
Dribble a little Ranch dressing in a thin line down the middle.
Spread a small thin line of Horseradish down the middle.
Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
Put strips of tomato in a line down middle.
Spread Monterey Pepper Jack Cheese evenly on tortilla.
Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
Makes one wrap.

Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3

ROAST BEEF WRAPS WITH DILL SLAW

Roast Beef Wraps With Dill Slaw image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 cups shredded coleslaw mix
1/4 cup chopped fresh dill
1 tablespoon white wine vinegar
1/4 teaspoon sugar
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons horseradish, drained
Kosher salt and freshly ground pepper
1/4 pound sliced dill-flavored havarti cheese
1/2 pound deli-sliced roast beef
4 whole-wheat wraps
Vegetable or potato chips, for serving (optional)

Steps:

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.

Nutrition Facts : Calories 434 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 71 milligrams, Sodium 1061 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 25 grams

ROAST BEEF WRAP

Roast Beef Wrap image

Make and share this Roast Beef Wrap recipe from Food.com.

Provided by IMCHFAPL

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces roast beef
2 ounces organic greens
2 ounces horseradish Coleslaw
2 ounces cheddar cheese
1 whole wheat tortilla

Steps:

Place in tortilla, wrap and enjoy.

Nutrition Facts : Calories 728.9, Fat 37.5, SaturatedFat 17.8, Cholesterol 196.8, Sodium 917.2, Carbohydrate 33.1, Fiber 0.8, Sugar 0.3, Protein 64.8

YUMMY, FAST AND EASY ROAST BEEF WRAP

Yummy, Fast and Easy Roast Beef Wrap image

This is something that I throw together when I am in a crunch for something to feed my kids, or myself. I love wraps, and love trying to make new ones. Dip it in Ranch dressing, or any dressing that you like. Cut them up for appetizers, or use for a snack or light dinner. Yummy yummy!

Provided by Miss Diggy

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 8-inch flour tortillas
2 slices deli roast beef
1 slice provolone cheese

Steps:

On cold tortilla, place the roast beef, then cheese slice (divided in half to fit length wise).
Microwave for 30-40 seconds on high.

Nutrition Facts : Calories 270.1, Fat 11.5, SaturatedFat 5.9, Cholesterol 25.2, Sodium 598.2, Carbohydrate 27.9, Fiber 1.6, Sugar 0.2, Protein 13

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