Maxines Dark Moist Bran Muffins Recipes

DEEP DARK OLD RECIPE BRAN MUFFINS

Deep Dark Old Recipe Bran Muffins image

Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.

Provided by LorrieT1

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 1h30m

Yield 18

Number Of Ingredients 10

Ingredients

2 ½ cups wheat bran
1 ½ cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 ½ cups buttermilk
½ cup white sugar
¼ cup molasses
2 ½ tablespoons vegetable shortening, melted
½ cup chopped raisins

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g

MAXINE'S DARK MOIST BRAN MUFFINS

Maxine's Dark Moist Bran Muffins image

Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.

Provided by Bonnie Beck

Categories Other Side Dishes

Time 45m

Number Of Ingredients 9

Ingredients

2 c whole wheat flour
1 1/2 c pure bran
2 Tbsp sugar
1 tsp salt
1 1/4 tsp baking soda
2 c buttermilk
1 egg
1/2 c dark molasses
2 Tbsp melted butter

Steps:

1. Combine flour, bran, sugar, salt, and soda. Mix well.
2. combine buttermilkd, egg, molassses and butter.
3. Add all at one to dry ingredients.
4. Stir enough to moisten flour mixture.
5. Fill GREASED muffin cups 2/3 full.
6. Bake at 350* for 20 to 25 mintues.
7. Makes about 24 muffins.
8. This is what I have done to the recipe. I add a cup of raisins or other dried fruit or candies orange peel. I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...

MOIST MOLASSES BRAN MUFFINS

Moist Molasses Bran Muffins image

Make and share this Moist Molasses Bran Muffins recipe from Food.com.

Provided by jtscandrews

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup bob's red mill wheat bran
1 1/2 cups bob's red mill whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
1 teaspoon baking soda
1 cup molasses (or Honey)
3/4 cup applesauce
1/4 cup chopped nuts
2 tablespoons oil
2 eggs, beaten

Steps:

Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
Spoon into greased muffin tin and bake for 15-20 minutes.

MOLASSES BRAN MUFFINS

Molasses Bran Muffins image

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Provided by Mindy

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¼ cups skim milk
½ cup molasses
1 egg, beaten
2 tablespoons vegetable oil
2 cups bran flakes cereal
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, sift together flour, baking soda, and salt.
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g

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