Banana Toffee Scones Recipes

COFFEE BANANA SCONES

Coffee Banana Scones image

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.

Provided by Annacia

Categories Scones

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup butter
1/2 cup mashed ripe banana
1/4 cup milk
1/4 cup strong black coffee, at room temperature
1 teaspoon vanilla

Steps:

In large bowl, combine flour, baking powder, salt and sugar.
Cut in butter until mixture resembles fine crumbs.
In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
Bake in 425 F oven for 15 minutes or until lightly browned.
Makes about 10 scones.

Nutrition Facts : Calories 255.6, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.6, Sodium 413.2, Carbohydrate 33.2, Fiber 1.1, Sugar 7.5, Protein 3.7

BANANA-TOFFEE DROP SCONES

Banana-Toffee Drop Scones image

Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

2 1/2 cups Original Bisquick™ mix
1/2 cup toffee bits
1/4 cup sugar
1/4 cup whipping cream
1/2 teaspoon vanilla
1 egg
3/4 cup mashed ripe bananas (about 2 medium)
1 tablespoon milk
2 tablespoons sugar

Steps:

Heat oven to 425°F. Spray 2 cookie sheets with cooking spray.
In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg, Sugar 22 g, TransFat 1 1/2 g

BANANA TOFFEE SCONES

Banana Toffee Scones image

Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.

Provided by Jane from Ohio

Categories Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup chocolate-covered toffee bits
6 tablespoons butter, cold
1 teaspoon cinnamon
2/3 cup buttermilk
2/3 cup banana, smashed and very ripe
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
Add butter and cut in with a fork until well mixed.
Create a well in the center.
Add milk, vanilla and bananas.
gently mix until everything is incorporated.
Place dough on a non stick baking sheet or on parchment paper.
and pat into an 8 in circle that is 1 in thick.
gently score the dough into 8 scones.
bake at 400 degrees for 20 minutes.
remove from oven and cut the score marks.
place back in the oven for 5 more minutesr.
remove and place on wire race to cool.
store in a sealed contained for 4 to 5 days.

Nutrition Facts : Calories 236.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 23.7, Sodium 239.1, Carbohydrate 34.5, Fiber 1.3, Sugar 8.9, Protein 4.2

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