Arugula Chicory Salad With Pine Nuts And Goat Cheese Toasts Recipes

ARUGULA-CHICORY SALAD WITH PINE NUTS AND GOAT-CHEESE TOASTS

Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts image

The contrast of textures and flavors-crunchy pine nuts, creamy goat cheese, acidic tomatoes, and spicy arugula-adds complexity to this simple salad. It makes a great side dish to steak or chicken or a light lunch for two.

Time 25m

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon red-wine vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 pound arugula, tough stems discarded
1/2 head chicory (white and pale-green parts only), torn into pieces (2 cups)
1/4 cup pine nuts, toasted
3/4 cup cherry tomatoes, halved
6 ounces soft mild goat cheese
8 (1/3-inch-thick) diagonal baguette slices

Steps:

Preheat broiler.
Whisk together vinegar, lemon juice, mustard, and salt and pepper to taste and add oil in a slow stream, whisking.
Toss arugula, chicory, pine nuts, and tomatoes in a large bowl with just enough vinaigrette to coat, then divide among 4 plates.
Spread goat cheese on baguette slices and broil on a baking sheet 6 inches from heat until cheese is softened and edges of bread are golden, about 2 minutes.
Arrange toasts on salads and drizzle any remaining vinaigrette over cheese.

ARUGULA, CHERRY AND GOAT CHEESE SALAD

Arugula, Cherry and Goat Cheese Salad image

This salad was inspired by a dish billed as Cherries and Goat Cheese on the menu at Westside Tavern in Los Angeles. Even if you're not inclined to add fruits like blueberries and cranberries to salads, this combination could change your mind. Even sweet cherries have a tart edge to them, and the combination of their sweet/tart flavor and juicy but firm texture with the pungent arugula, creamy goat cheese and crunchy nuts works very well.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 6-ounce bag baby arugula
16 cherries, halved and pitted
Scant 1/4 cup pistachios or almonds, (about 1 ounce), lightly toasted and chopped
1 tablespoon chopped fresh tarragon
1 tablespoon sherry vinegar
1 teaspoon balsamic vinegar
Salt and freshly ground pepper
3 tablespoons extra virgin olive oil
2 ounces goat cheese, crumbled

Steps:

Combine the arugula, cherries, half the nuts and the tarragon in a large bowl.
Whisk together the vinegars, salt and pepper and olive oil. Toss with the salad. Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 6 grams

EASY ARUGULA SALAD

Easy Arugula Salad image

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Provided by KELLID26

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Steps:

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g

ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL

Arugula Salad With Peaches, Goat Cheese and Basil image

This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.

Provided by Lidey Heuck

Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup pine nuts
1/4 cup extra-virgin olive oil
2 tablespoons champagne vinegar or white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 to 5 ounces baby arugula
2 ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces)
1/2 cup julienned fresh basil leaves
2 ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste

Steps:

In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.

SHRIMP, ARUGULA, AND CHICORY SALAD

Shrimp, Arugula, and Chicory Salad image

This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood.

Provided by Bev I Am

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon minced garlic
1/2 cup scallion, chopped (include some of the green tops)
3/4 lb shrimp, cooked and peeled
3 tablespoons fresh parsley, chopped (or sweet marjoram)
1 tablespoon fresh cilantro, chopped
3 tablespoons fresh lemon juice
1/2 cup arugula
1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)

Steps:

Heat the olive oil in a large nonreactive saucepan.
Stir in the garlic and scallions, and cook over medium heat for about 3 minutes, stirring frequently.
Add shrimp, parsley and cilantro and cook for another 1 or 2 minutes, or until the shrimp is heated through.
Remove from the heat and add the lemon juice.
Taste and correct the seasonings, if necessary.
Arrange arugula and chicory on a serving platter, pour shrimp mixture over greens, toss lightly and serve.

Nutrition Facts : Calories 191.5, Fat 11.7, SaturatedFat 1.7, Cholesterol 129.6, Sodium 131.2, Carbohydrate 3.6, Fiber 0.6, Sugar 0.7, Protein 17.9

More about "arugula chicory salad with pine nuts and goat cheese toasts recipes"

LEMON ARUGULA SALAD WITH PINE NUTS - A CEDAR SPOON

Web Jan 29, 2019 For the salad: Toss the arugula, tomatoes, toasted pine nuts and Parmesan cheese slices together in a large bowl. Pour the …
From acedarspoon.com
4.5/5 (134)
Category Salads
Servings 4
Total Time 15 mins

Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.
In a small bowl whisk together the olive oil, lemon juice, honey, garlic, salt and pepper. Set aside.
Toss the arugula, tomatoes, toasted pine nuts and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss. Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

See details

ARUGULA CHICORY SALAD WITH PINE NUTS AND …

Web Gourmet, June 2000
From friendseat.com

See details

ARUGULA GOAT CHEESE SALAD - CHEESE KNEES

Web Jun 21, 2022 Next, in a small skillet, toast the slivered almonds over medium heat for 4-5 minutes or until golden brown.Remove from heat and set aside until cool. Add arugula, red onion, tomatoes, dried cranberries, …
From cheeseknees.com

See details

GOAT CHEESE SALAD WITH ARUGULA & APPLE – A COUPLE …

Web May 12, 2021 Instructions. In a medium bowl, make the dressing. Thinly slice the apple and shallot. Place the greens on a plate. Top with the sliced shallot, apple, pecans, and crumbles of soft goat cheese. Drizzle with …
From acouplecooks.com

See details

EASY ARUGULA SALAD (MAKE IN 10 MINUTES!) - PINCH AND SWIRL

From pinchandswirl.com
5/5 (9)
Total Time 10 mins
Category Salad, Side Dish
Published May 14, 2020

See details

ARUGULA GOAT CHEESE SALAD • KATH EATS

Web Mar 23, 2023 Wash and slice the strawberries and arugula. Wash and slice the orange for the dressing. Crumble the goat cheese. In a small bowl, whisk together dressing …
From katheats.com

See details

ARUGULA SALAD WITH SWEET POTATO, GOAT CHEESE AND PINE NUTS

Web Toss arugula with dressing and plate on two dishes. Remove potatoes from oven, let cool. Then, place goat cheese in broiler on low and let brown (about 1-2 minutes). When …
From nutritiouslife.com

See details

ARUGULA SALAD RECIPES

Web Arugula-Fig Salad with Creamy Gorgonzola. 3 Ratings. Arugula Salad with Prosciutto, Blue Cheese, and Pear. 1 Rating. Arugula Salad with Pomegranate Molasses. 4 …
From allrecipes.com

See details

BEST ARUGULA CHICORY SALAD WITH PINE NUTS AND GOAT CHEESE …

Web Steps: In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat. In a small liquid measuring cup …
From alicerecipes.com

See details

16 BEST ARUGULA SALAD RECIPES - EASY SALADS WITH ARUGULA - DELISH

Web Jul 6, 2022 Red Pepper Pesto Ravioli Salad. Jessica Marx. Ravioli in pasta salad = true game changer. Add roasted red peppers, arugula, and salty olives, and you've got a …
From delish.com

See details

GOAT CHEESE SALAD WITH ARUGULA - BITES WITH BRI

Web Jul 20, 2022 In a medium skillet over medium low heat, melt the butter and garlic. Step 2: Turn the heat off. Add the bread to the skillet and toss so the bread is coated in the …
From biteswithbri.com

See details

ARUGULA SALAD WITH PEACHES, GOAT CHEESE, PROSCIUTTO …

Web Remove from the heat. step 2. Place the arugula in a large salad bowl. Pour just enough extra virgin olive oil over the greens to moisten and toss to coat. step 3. Add the …
From nonnapias.com

See details

ARUGULA, GOAT CHEESE AND PINE NUT SALAD - COOKINGPLANIT

Web Heat a small saute pan over medium heat. Once pan is warm, add the pine nuts and toast until golden brown, about 5-7 minutes. Keep a close watch and shake pan often to …
From cookingplanit.com

See details

ARUGULA-CHICORY SALAD WITH PINE NUTS AND GOAT-CHEESE TOASTS …

Web Save this Arugula-chicory salad with pine nuts and goat-cheese toasts recipe and more from The Best of Gourmet 2001: Featuring the Flavors of Sicily to your own online …
From eatyourbooks.com

See details

RADICCHIO, FIG, ARUGULA SALAD WITH GOAT CHEESE & PINE NUTS

Web Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar Coarse salt and ground pepper 3 cups baby arugula 1 head radicchio, halved, cored, and cut into 1 1/2-inch …
From jmarchinifarms.com

See details

GRILLED NECTARINE SALAD - CAROLINE'S COOKING

Web Jun 5, 2015 Meanwhile, toast the pine nuts, cut the fennel and crumble the goats cheese. Put the arugula and fennel in the serving bowl and drizzle over the rest of the dressing. …
From carolinescooking.com

See details

ARUGULA AND PEAR SALAD WITH PINE NUT-CRUSTED GOAT CHEESE

Web Meanwhile, toast nuts in small pan over medium heat until fragrant. Cool and chop. Divide goat cheese into eight pieces and form into button shape. Roll the outside in toasted …
From farmflavor.com

See details