Easy Lasagna Soup Recipes

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LASAGNA SOUP



Lasagna Soup image

It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!

Provided by Suzy Mazz

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h19m

Yield 10

Number Of Ingredients 18

1 teaspoon olive oil
1 pound hot Italian sausage
1 pound mild Italian sausage
2 sweet onions, chopped
5 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon red pepper flakes
1 (6 ounce) can tomato paste
1 (48 ounce) can beef broth
1 (14.5 ounce) can diced tomatoes with basil
1 (14.5 ounce) can crushed tomatoes with basil
½ cup sweet wine
2 sprigs fresh basil, or to taste
salt and ground black pepper to taste
1 (8 ounce) container ricotta cheese, or more to taste
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese, or more to taste
1 (16 ounce) package farfalle (bow tie) pasta

Steps:

  • Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
  • Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
  • Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 49.6 g, Cholesterol 52.8 mg, Fat 21.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 8.1 g, Sodium 1529.3 mg, Sugar 7.9 g

QUICK, QUICK, QUICK LASAGNA SOUP



Quick, Quick, Quick Lasagna Soup image

It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup...

Provided by Fauve

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning (dry)
1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it)
1/4 cup grated parmesan cheese

Steps:

  • Cook ground beef in skillet until browned.
  • Pour/drain off fat.
  • Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
  • Bring to a boil.
  • Stir in uncooked pasta.
  • Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
  • Stir in cheese.
  • Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 421.1, Fat 19.9, SaturatedFat 8.1, Cholesterol 82.6, Sodium 915.9, Carbohydrate 28.1, Fiber 2.3, Sugar 3.6, Protein 30.8

BEST LASAGNA SOUP



Best Lasagna Soup image

All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. -Sheryl Olenick, Demarest, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

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