2-INGREDIENT SODA POP CAKES RECIPE BY TASTY
Here's what you need: cake mix, soda
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 2
Steps:
- Mix one box of cake mix with one 12 oz (255 ml) can of soda.
- Pour into a greased glass baking dish.
- Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams
ORANGE CREAMSICLE SODA POP CAKE
With only two ingredients, you can impress your friends easily with this soda pop cake.
Provided by Misbah Ahmad
Time 30m
Number Of Ingredients 3
Steps:
- Grease and flour a 9x13-inch pan. Preheat the oven according to box directions.
- In a large bowl, whisk cake mix and soda together until no lumps are left. Add more soda to taste, if necessary.
- Pour cake mixture into the greased pan, and bake for about 20 minutes at the preheated temperature. The cake will be very soft, but you should be able to insert and remove a toothpick cleanly.
- Let the cake cool for at least 10 minutes at room temperature before frosting and/or devouring. (Optional): Mix soda with the frosting for enhanced flavor, and decorate to your heart's content.
SODA POP CAKE
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
- In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
- To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g
SODA POP CAKE
My daughter-in-law gave me this recipe. So simple, and can used with any kind and flavor of pop and cake mix. Our favorite is orange w/orange buttercream.
Provided by Suzanne Marzano
Categories Cakes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 350, grease and flour, or use baking spray, a 9" cake pan.
- 2. In large bowl, put cake mix and use either a wisk or spoon to make sure any clumps are broken up.
- 3. Slowly add 1 can of soda, stirring as you add so it doesn't foam up. Mix well either by hand or mixer at med. speed for 2 min.
- 4. Pour in pan and bake for 24-30 min. up done. Cake will spring to light touch or toothpick will come out clean. Cool and frost with choice of frosting or dust with powered sugar.
- 5. I have done rootbeer in a white cake mix with coolwhip frosting, Sprite or 7 up in yellow cake with buttercream frosting madewith 7up and cherry cola or cola in a choco. cake mix, with choco. frosting. you get the idea. you can be as creative as you want. This is a great recipe to have little ones do with some help.
SODA-POP CAKE
Make and share this Soda-Pop Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 15 slices
Number Of Ingredients 4
Steps:
- Mix cake, pop and eggs as directed on cake mix.
- Add food coloring to deepen color if wanted.
- Pour into a greased and floured 9x13-inch pan.
- Bake at 350º for 25 to 30 minutes, or until done.
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
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