BLACK FOREST HAM PINWHEELS
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BLACK FOREST HAM SANDWICH WITH BEER CHEESE
Black Forest Ham with Weisslacker Cheese and Red Onion enhance the flavor of this sandwich. Good for a summer lunch.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
- Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
- Slice sandwiches in half and place on serving plates.
- Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
- *Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Nutrition Facts : Calories 565.8, Fat 23.4, SaturatedFat 4.3, Cholesterol 43.8, Sodium 2802.3, Carbohydrate 66, Fiber 12.6, Sugar 13.8, Protein 25.1
TIPSY HAM AND CHEESE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the beer cheese: In a saucepan, add the cheese, beer, oil, Dijon, Worcestershire and cayenne and heat over medium heat until melted and smooth. Bring to room temperature before serving. Use immediately or refrigerate up to 3 days.
- For the biscuits: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, baking powder and salt in a food processor. Pulse until combined. Add the cold cubed butter and pulse until the butter is cut into pea-sized bites. Add the buttermilk and pulse until the dough just begins to come together, then turn out onto a floured board. Knead the dough a few times with your hands to bring together, then roll out into a 1-inch-thick disk. Punch out with a 1-inch biscuit cutter and arrange 1 inch apart on the prepared baking sheet. Brush with melted butter. Bake until golden brown on the underside and light golden on top, 16 to 18 minutes. Transfer the biscuits to a rack to cool at least 10 minutes.
- For the sandwiches: Carefully split each biscuit through the middle. Fold a piece of ham on the bottom and dollop beer cheese on top. Sprinkle with scallions and sandwich with the top of the biscuit.
GRILLED CHEESE AND BLACK FOREST HAM
I got this recipe off a real california cheese recipe card and it is so good and filling. nice toasted bread with melted cheese and ham, yum. you'll love it.
Provided by LeahG
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly beat together the eggs, mustard, tarragon, and pepper.
- Dip each bread slice into the egg mixture, making sure that both sides are thoroughly coated.
- Put dipped slices on a plate and set aside.
- In two large sauté pans, melt one tablespoon butter in each over medium-high heat.
- Add four bread slices to each pan.
- Cook until the undersides are dark golden brown, about four minutes.
- Turn slices and place four slices of cheese and one slice of ham on each of the four slices of bread.
- (You may need to fold the ham slices in half to fit the bread.) Cover with the other four bread slices, placing the cooked side down over the cheese and ham.
- (You will now be using only one pan.) Cover the pan and cook for two to three minutes or until the bottom sides of the bread are browned.
- Using a spatula, turn the sandwiches, press to flatten slightly, and cook 2 to 3 minutes more, or until bread is toasted and cheese is melted.
- Cut in half and serve immediately.
- If desired, serve a little extra Dijon-style mustard on the side.
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RECIPES - GRILLED BLACK FOREST HAM AND SWISS ON RYE
From applegate.com
Servings 4Total Time 1 hrCategory Sandwich
- Butter both sides of 8 slices of rye bread. Place 4 slices in a frying pan, butter side down. Top each slice with Swiss cheese, then Black Forest Ham. Place slice of rye on top, butter side up. Cook until both sides of the bread are golden brown and the cheese has begun to melt.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Sauté onions in bacon drippings until they are golden-brown. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sautéed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
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