PECAN PIE PASTRY
Make and share this Pecan Pie Pastry recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl stir together flour, chopped pecans and salt.
- Cut in shortening or lard till the pieces are the size of small peas.
- Sprinkle cold water over part of the mixture; gently toss with a fork.
- Push to side of bowl.
- Repeat till all is moistened.
- Form dough into a ball.
- On a lightly floured surface roll the ball into a 10-inch circle.
- Line a 7-inch pie plate or quiche dish with the pastry.
- Flute edge.
- Cover surface of pastry with clear plastic wrap.
- Spread dried beans atop the plastic wrap to a depth of 1 inch.
- Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes.
- Carefully lift plastic wrap and beans from pastry.
- Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.
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- In a food processor, combine the flour, sugar and salt. Pulse until just blended. Add the butter and shortening and pulse a few times, until it forms pea-size pieces. Add 1/4 cup (60 ml) ice water and pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food processor and form into two discs. Wrap each disc in plastic wrap and refrigerate for one hour.
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