EASY MILLIONAIRE'S SHORTBREAD
This easy Millionaire's Shortbread Recipe is a classic example of this delicious treat. Whether you know it as Caramel Square, Caramel Slice, Millionaire's Shortcake or Caramel Shortcake, you'll find this recipe simple to make with decadent results!
Provided by Phil & Sonja
Categories Sweet Recipes
Time 4h20m
Number Of Ingredients 9
Steps:
- Turn on oven to 180C/350F
- Place a layer of baking paper into a 9-inch square baking tin with some overhang to allow you to lift it out later
- Cream butter and sugar together until sugar is just dissolved.
- Add flour (and salt if using) and mix together to form clumps, using fingertips if necessary
- Tip into the baking tin and press out evenly
- Bake for 25-30 minutes until lightly golden
- Remove and allow to cool
- Melt butter and sugar together in a saucepan over a medium heat
- Add the two tins of condensed milk
- Bring to the boil, stirring constantly and allow to boil for 1-2 minutes
- Turn down to a simmer and continue to stir for 10-15 minutes until the mixture has thickened and darkened
- Tip over the shortbread layer, using the back of a spoon to make the mixture smooth, or shake the tin from side to side
- Allow to cool and set
Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AUTHENTIC MILLIONAIRE'S SHORTBREAD OR CARAMEL SHORTCAKE (SHORTBREAD WITH CARAMEL AND CHOCOLATE)
A rich Scottish treat with a shortbread base.
Provided by Melanie Andrews
Categories Bread, Cookies & Pastries
Time 35m
Number Of Ingredients 6
Steps:
- Press the shortbread into an 9" x 11" baking tray.
- Lightly prick with a fork and bake for about 20 minutes. Set aside to cool.
- Put the butter, sugar, Golden Syrup and condensed milk in a heavy bottomed pan and heat to bubbling, then simmer, stirring constantly, until thick and golden brown in color (about 30 mins).
- Pour caramel over cooled shortbread, and set aside to cool.
- When the caramel has set, melt the chocolate (I put it in the microwave on "defrost") and spread it evenly over the top of the caramel layer.
- Refrigerate before cutting into slices.
- Store in an airtight tin.
Nutrition Facts : Calories 256 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 bar, Sodium 106 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY MILLIONAIRE'S SHORTBREAD
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat
Provided by Member recipe by fetchgirl
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Makes up to 24 squares
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly grease and line a 20-22cm square or rectangular baking tin with a lip of at least 3cm.
- To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
- Knead the mixture together until it forms a dough, then press into the base of the prepared tin.
- Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very lightly browned. Leave to cool in the tin.
- To make the caramel, place 100g butter or margarine, 100g light muscovado sugar and the can of condensed milk in a pan and heat gently until the sugar has dissolved. Continually stir with a spatula to make sure no sugar sticks to the bottom of the pan. (This can leave brown specks in the caramel but won't affect the flavour.)
- Turn up the heat to medium high, stirring all the time, and bring to the boil, then lower the heat back to low and stirring continuously, for about 5-10 minutes or until the mixture has thickened slightly. Pour over the shortbread and leave to cool.
- For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.
Nutrition Facts : Calories 248 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
TRADITIONAL SCOTTISH RECIPES - BROKEN BISCUIT CAKE
Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. (Cooking time is set up time)
Provided by bshemyshua
Categories Candy
Time 2h10m
Yield 1 10X15pan, 45 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Nutrition Facts : Calories 188.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 22, Sodium 152.9, Carbohydrate 8.8, Fiber 2.3, Sugar 0.6, Protein 3
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