Sinful Summer Slush Recipes

FROZEN SUMMER SLUSH

Steps:

• Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
• In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
• To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

SUMMER TIME SLUSH (FOR ADULTS)

Steps:

• 1. Mix all of the ingredients in an ice cream bucket or similar container and freeze for 24 hours.
• 2. Once frozen, put desired amount into a tall glass and fill with 7-Up or 50/50. Garnish with fresh pineapple, oranges, limes, lemons, cherries or other colorful fresh fruit.

SINFUL SUMMER SLUSH

Steps:

• In a very large plastic air tight container add all ingredients making sure the liquid mixture is well mixed.
• Place container in freezer for a minimum 24 hours.
• Through out the 24 hour period periodically stir well allowing vodka to blend well
• When you're ready to serve, spoon frozen slush into a tall glass filling 1/2 to 3/4 full. Top off with chilled 7 up and mix. Garnish with an orange slice or pineapple wedge.