Yemeni Chai Chai Adani Recipes
YEMENI SPICE RUB
Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.
Provided by Andrew Schloss
Categories Vegetarian Quick & Easy Spice Seed Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
ADENI TEA
This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.
Provided by Abdulkader Babader
Categories Drinks Recipes Tea Hot
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut tea bags open and empty into a small bowl; discard tea bags.
- Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
- Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
- Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g
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