Left Over Leftover Fried Rice Latkes Or Pancakes Recipes

RICE PATTIES - HOW TO MAKE RICE FRITTERS

Steps:

• Dice the onion finely and chop the fresh herbs.
• Combine the left over rice, egg, fresh herbs, onion and cornstarch. Mix well.
• Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. Flatten slightly with your fingers.
• In a frying pan with curved side, heat oil for shallow frying.
• When the oil is hot, add the patties, pressing down slightly to form a flat fritter. Don't crowd the pan.
• Fry one side until golden brown for about 5 minutes and flip.
• Drain fritters on paper towels to absorb excess oil.
• Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

LEFT OVER (LEFTOVER) FRIED RICE LATKES OR PANCAKES

Steps:

• Mix together the egg and rice.
• Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
• Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
• I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.
• Fry until browned on one side then flip and fry the other side until brown.
• Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.
• Serve warm with your favorite sauce.